One of travelers says this is serious sushi at a serious price but with the warmest of welcomes. The first challenge is to find the place, there's no English sign outside. It's on a small street behind the Gion Hotel. There are about eight seats at the bar and two tables for four, one of which looks like the staff table. The menu is simple: sushi only or sashimi and sushi, about ¥15,000. The food is beyond reproach, as you'd expect at that price. They particularly seemed to enjoy the chance to taste
Japanese restaurant which is an existing restaurant in Kato Paphos. Benihana is located near the sea, in the heart of one of the most popular tourist places for summer holidays in Paphos, Cyprus. It was set up in 2006 and had followed a successful track for almost seven years. However after the founder left the country, the restaurant remained closed until recently pending the completion of the obtainment of the estate from the ex owner. Benihana is an existing medium-sized restaurant with a fully
Lebanese Republic is a tiny rustic in the west of Asia which is nestled by Syria and Israel from three directions. It is one of the countries that belong to the Mediterranean region and has a very small population. The country is influenced majorly by the Muslim and the Christian communities. Though the country is home to a very less number of people, the food eaten here is eminently known as the Lebanese Cuisine and is famous universally today. The Ottoman Turks, basically the rulers from Turkey
I. Raise your hand if you like sushi. Raise your hand if you think sushi is too expensive. The other day, I was researching various sushi menus in Manhattan and in the more popular places of Brooklyn (Willamsburg), and found out a simple California Roll costs around $5 dollars. $5 dollars for six pieces! And then there are the recent all you can eat sushi joints and you can get unlimited rolls for around $15. However, those places aren’t good either because every time I go there, I don’t want to
Creative food , low calories and healthy food. Food will be created with sensitivity and care. Prices will be competitive with other upscale restaurants in the same area. Spectra is to give a perception of higher value than its competitors through its food, service and entertainment. People that have a desire for healthy, tasty food and a fascinating atmosphere. Spectra is located in the end of the 90th street in the fifth settlement Parking area flying seats The great atmosphere, our excellent
dynamic and innovative industry, people’s minds have been changed in the way they access information by social media. The term social media influences how individuals communicate due to the high quality connection of social media platforms. The restaurant industries adopting social media can market the business and its reputation along with business and customer relationship in order to generate revenue streams. With a number of new social media platforms with large customer base, social media is
administrations and real result of administration. Cited by Wu and Liang (2009) the quality of service in the restaurant firms is difficult to evaluate, because the evaluations are made not only on the service outcome, but also on the process of delivering a service. Service that customers encounter in
not only explain what you are putting in your mouth; they will also share the culture behind the food and keep the mealtime conversation light, interesting and fun – giving you a truly authentic Portuguese cuisine experience. Box2 Top Portugal Restaurants • If you want traditional Algarve fare, head to Casinha do Petisco in Lagos. Don’t miss the house specialty Catapalana, steamed clams with tomato, potato, chouriço sausage and pork. The place isn’t too big, which adds to its distinct charm. •
When I was little I loved restaurants. The restaurants lead to food, family, and fun. I have now learned to dread restaurants. I know restaurants still lead to food and family, but they also lead to wait-people. Wait-people are not all the same and hardly provide a pleasant experience at a restaurant. The pain of working with wait-people is too much to handle. With many years of going to restaurants I have discovered a system to group wait-people. I have determined that wait-people exist in 3 different
brand logo of Hungry Jack’s has become universal known and is easy to recognise as seen among all the age groups. Hungry Jack’s Australia has primarily welcomed a franchisee business model to operate in Australia where almost around 70% of the restaurants are owned and managed by the Australian local businessman and businesswoman. Hungry Jack’s Australia target market has been the customers for fast food of all the age group i.e. from children to aged serving them through renowned offerings such