The food of Portugal is an eclectic mix of cuisines – Mediterranean, African, Brazilian and Atlantic. Being a coastal country, Portugal is famous not just for bacalhau – dried and salted codfish and the numerous recipes it is cooked with – but also for its octopus, sea bass, salmon, trout and mackerel. If you are not too crazy for seafood, fret not – the Portuguese love meat and game too, and serve them in a variety of ways you never would have thought possible. Garden-fresh vegetables cooked in soups like Caldo Verde and casseroles like Feijoada Trasmontana are also a staple on the dining table, as are local cheeses like Queijo do Alentejo and Serra. And don’t get us started with the pastries – we might not stop rambling…show more content… They will not only explain what you are putting in your mouth; they will also share the culture behind the food and keep the mealtime conversation light, interesting and fun – giving you a truly authentic Portuguese cuisine experience.
Top Portugal Restaurants
• If you want traditional Algarve fare, head to Casinha do Petisco in Lagos. Don’t miss the house specialty Catapalana, steamed clams with tomato, potato, chouriço sausage and pork. The place isn’t too big, which adds to its distinct charm.
• Feast in freshly caught seafood and a wonderful selection of wines while taking in a fantastic view of the coast in O Sítio do Rio in Aljezur.
• If you like surprises, head to Restaurante Ora Viva in Porto, a place frequented by locals, and be amazed by the how authentic the dishes are and how friendly and charming the staff are.
• Want fantastic food in a fabulous location? Head to Leiria and look for Malagueta Afrodisiaca, a restaurant with a contemporary vibe, and boasts of a menu that offers a fusion of Mediterranean, Asian, Latin American and Scandinavian
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