biological methods like composting and vermicomposting for processing organic wastes have received much attention due to being effective, economical and
Techniques to prevent and minimize food waste problems Food waste has emerged as a priority in the realms of food policy and regulation, cultural politics and environmental debate for the past ten decades. Particular attention is paid to the intellectual trajectories that have complemented food waste's rising profile in popular and policy imaginations to call forth sociological engagement with the issue. Food waste actually happen when people today are surrounded by abundance. People are more
Thanks to the virtue of this system, India has one of the highest rates of recycling in the world. This represents a strong and unique challenge for entrepreneurs in the areas of solid waste management as most recyclable materials and economic value are processed by the informal sector. This leaves entrepreneurs only the organic and degradable waste component. Fortunately, there have been some innovative solutions for the disposal of organic and degradable
Among the plants that do not have chlorophyll, oyster mushrooms are the most appropriate choice for cultivation (Read: oyster mushroom cultivation) because of its ease and many health benefits such as: Increase immunity, controlling bad cholesterol in the body, ward off free radicals and so forth. There are various types of cuisine that can be processed with this basic ingredients. In addition to the menu side dishes, oyster needles can also be made as a snack or snack. Because it should not be
moment after your meal preparation to finely chop any excess pieces and place them in your garden. They will improve the soil when they decay and add additional nutrients to the surrounding area. Obviously, you can also save some for the general composting mixture, but an immediate use of smaller amounts is highly beneficial due to its shorter requirements. It can be hard at times to grow your own organic garden, yet it is so much more rewarding in the end. Growing organic is healthier and just overall
Introduction. Urban population growth and increase in industrial enterprises, as well as the change in business life has led to a sharp increase in the proportion of waste that forms as a result of household activities. A significant proportion of them are solid wastes. The accumulation of the municipal solid waste and their disposal is a global environmental issue of our time. The waste poses a serious threat to the natural environment as a source of mechanical, chemical and biological contaminants
waste are not defined. No specific mode of collection, transportation, and disposal exists. The garbage is generally dumped in low-lying areas and burned openly. At big-city level, a more defined system of collection, transportation, and disposal/composting exists. People send their waste through locally hired waste collectors and organizations to the community bin. From the community bin, it is transported by
uses less electricity, water, and wastes less coffee than the conventional method of brewing coffee (Flavelle, 2015). According to Nielsen data, “In Canada, single pod coffee accounted for 49 per cent of all coffee sales in grocery stores by dollar value during the 12 months ending May 30, 2015” (as cited in Flavelle, 2015, pg. 1). However, such success for Keurig has exposed the company to a new substantial environmental problem, landfill waste. Each cup of coffee that is consumed from a Keurig results
practices( Sudheer & Indria.,2007) .Good agricultural practices are the practices which are used for the good economic conditions and also social conditions as well as it encompasses environment al issues for the commercialisation and good market value of horticultural and agricultural products also it tries to give good quality food which is healthier ,safer, nutritious to the consumers( The Columbia Electronic Encyclopedia., 2012) .Good agricultural practices also includes non-food products as
URBAN SUSTAINABILITY IN TODAY’S CITIES: CONSTRAINTS AND OPPORTUNITIES In this section, we will focus more on the foremost environmental constraints on the environment associated with urban agriculture and its potential role to aid in the improvement of the ecological performance of cities. And one among these major constraints is evident: the shortage of space in cities for cultivating food. Nevertheless, there are numerous advantages and opportunities to perk up the environment and ecology of cities