SATISFACTION TOWARDS ORGANIC PRODUCTS IN PALAKKAD DISTRICT-KERALA Abisha .K. A, DR.P.Kannan research scholar sree narayana guru college k.g.chavadi assistant professor sree narayana guru college k.g.chavadi Abstract The adoption of organic production and processing is highly determined by market demand. Therefore this is reflected in consumer’s awareness and satisfaction towards organic food products. This research result indicated that the main reason for purchasing organic food products is an
Shakespeare, and Sir Francis Bacon, have also discussed the use of rotted organic material for farming. As Europeans began settling on the North American Continent, they soon learned that the Native Americans had also known of the composting process and
better, organic food or genetically modified organisms (hereafter referred to as GMO’s)? Despite the popularity, GMO’s have been picking up pace because of their versatile properties, the disadvantages supersede the advantages and even though organic food production/cultivating isn't without its downsides, it is proven to be less detrimental to human health and the environment in the long term. In this paper, I will compare and contrast the drawbacks and benefits of using both purely organic and genetically
This research paper aims to find out how organic markets can advertise products to senior high students or the next generation of consumers in order to compete with the conventional market. The research makes use of a survey to find factors regarding organic products from senior high students around Metro Manila. The research makes use of the AIDA model in forming the questions for the survey. The data gathered was used in order to see which factors organic advertising should focus on and where
Introduction: The aims of this experiment are, firstly, to investigate the ability of duckweed (Lemna minor) to remove nitrate pollution from water and thus act as an organic and inexpensive way of combating eutrophication in water sources. Secondly, the relationship between nitrate concentration and rate of removal of nitrates by duckweed shall also be investigated. The duckweed is expected to absorb the nitrates as it grows and therefore lower the levels of nitrates in the water. In addition to
sources. The slow release of phosphorus ions during the phosphorus cycle has provided a balance of nutrients for many organisms. Since the industrialization of farming and urban development, an increase in human/animal waste and commercial fertilizers has been the result of nutrient pollution in our creeks, rivers, and oceans. The purpose of this paper is to address questions such as “most considerable impact on an individual,” “how might a person’s life change while reducing nutrient pollution,” and “the
Introduction Assam as one of the State of India was a prosperous land with its per capita income of 4% which was above the national average at the time of independence. But today Assam is one of the poorest States of the country with its per capita income less than 60% of the national average. A hoard of issues like natural calamities, industrial backwardness, insurgency, terrorism, mass poverty, ethnic tensions and clashes, terrorism, unemployment, serious financial crisis, geographical isolation
insecurity and poverty .There are many routes to increasing production .One route is the adoption of integrated mixed farming-the cultivation of crops and the raising of cattle, small stock (Powell and Williams 1995).Furthermore, It is widely realized that this method is very important for providing additional income and employment to the small scale farmers .The most of advantage in mixed farming systems is, the waste products of one component serve as a resource for the other. For example, manure is used
Research Proposal Title: Analysis of milk value chain in Sendafa 1. CHAPTER ONE: INTRODUCTION This chapter provides an overview of milk sector in Ethiopia, by exploring the current government strategy towards revitalizing the sector, while the focus of the research will take a value chain approach to identify the constraints, opportunities and some of possible interventions and strategies to improve the milk value chain, to contextualization the section opens with an overview of the country perspective
1. INTRODUCTION Marketing of agricultural crops is the most crucial aspect of commercial farming. Farmers’ markets are the places where farmers congregate to sell all types of farm products. These markets play a major role in the distribution of farm produce and exist in a variety of forms like vegetable markets, fruit markets, grain markets etc. Out of these,a vegetable market or ‘sabzi mandi’ can be defined as a place where several producers gather on a regular basis to sell vegetables and fruits