philosophies, he discovered Lactobacillus casei Shirota strain, a special type of good bacteria in 1930. Dr. Shirota search for a strain bacteria that could boost intestinal health and protect from disease and also strong enough to survive the stomach acid and bile so that it can reach the intestine alive. He came up with Yakult, a cultured drink with this good bacteria. The first Yakult was born on 1935 in Japan. At Japan, variety of product produced not only cultured drink but also food and beverages
Enterococcus faecalis basically is facultative anaerobe, they do not require any oxygen to grow in their medium but during their fermentative metabolism, Enterococcus faecalis can convert carbohydrate such as sugar into lactic acid. It is found out that during the conversion of sugar into lactic acid, Enterococcus faecalis do not produce any carbon dioxide but produce large amount of extracellular oxygen. In the laboratory, we can actually use gram stain technique to test Enterococcus faecalis. The result of
analysis of bacterial and fungal genera in samples of Saras dairy milk. The bacterial genera obtained by testing the raw milk samples of Saras dairy Jaipur were Streptococcus, Lactobacillus, Clostridium, Pseudomonas, Bacillus, E. coli, Mycobacterium (7 genera); and the fungal genera obtained were Aspergillus, Penicillium, Cladosporium, Alternaria, Drechslera, Curvularia , Phoma (7 genera). Thus during milk processing the quality of milk can deteriorate and contamination can occur due to faults by the
is excellent for skin and hair. The key component is lauric acid, which the body turns into monolaurin, a substance having a potent activity against viruses, bacteria and fungi and thus protect against many infectious diseases. Lauric acid is found only in the breast milk, which protects the child against various infections while his immune system is not yet fully developed. Another important ingredient is coconut oil is caprylic acid, which is also effective against viruses, bacteria and fungi
MDP10508 ENDOCRINE AND NUTRITION BIOCHEMISTRY ASSIGNMENT ANSWER ALL OF THE QUESTIONS BELOW. (70 marks) 1. Comment on the statement below: ‘Glycolysis and Gluconeogenesis are reciprocally regulated’ Reciprocally regulated means when one process takes place in a cell, the other process will essentially inactivated. This regulation ensures that either glycolysis or gluconeogenesis predominate as to prevent concurrent activity in two closely parallel pathways, where if both Glycolysis and Gluconeogenesis
soybean products such as textured vegetable protein (TVP) are ingredient in many meat and dairy equivalents. Soybeans produce considerably more protein per acre than most other uses of land. Traditional non fermented food uses of soybeans include soy milk and then from soy
Bahadurgarh at Rohtak-Delhi National Highway-10. Parle Products Biscuit varieties Sweets ‘n’ Treats Monaco Bites Kismi Bar Fun Centre Mango Bite Hide & Seek Melody Jeffs Magix Krackjack Orange Candy Marie Choice Poppins Monaco Rol-a-Cola ParleG Tofees Sixer Milk Shakti Nimkin Parle Cream ORIGIN OF PARLE Since 1929 the people of India have been growing up on Parle biscuits & sweets. A cream colored yellow stripped wrapper
Bahadurgarh at Rohtak-Delhi National Highway-10. Parle Products Biscuit varieties Sweets ‘n’ Treats Monaco Bites Kismi Bar Fun Centre Mango Bite Hide & Seek Melody Jeffs Magix Krackjack Orange Candy Marie Choice Poppins Monaco Rol-a-Cola ParleG Tofees Sixer Milk Shakti Nimkin Parle Cream ORIGIN OF PARLE A cream colored yellow stripped wrapper with a cute baby photo containing biscuits with the company’s name printed in
minerals); its protein is relatively better balanced; it contains more lysine, threonine and valine than other millets. The millet straw is also an important livestock feed, building material and fuel. Finger millet contains methionine, an essential amino acid Review of Literature Page 16 lacking in the diets of hundreds of millions of the poor who rely mostly on starchy staples (Apoorva et al 2010; Ravindran
1.0 Introduction The most common clinical implication in dentistry is dealing with oral diseases like dental caries and periodontal disease in patients. It is important to create awareness on how to prevent these oral diseases in order to maintain the natural environment of the oral cavity. Dental caries is one of the most prevalent disease in the study of dentistry which has become a raising concern. “Dental caries or tooth decay may be defined as a dynamic process causing progressive destruction