CHAPTER 4: MARKETING THE QUALITY COMMITMENT The main aim of the Parle is to maintain a hygienic condition. It begins from the procurement of the raw material to the packaging and storage of the final product to ensure that a product of long lasting freshness is produced and delivered to the stores for consumers. Expert staff is responsible for the thorough checking of every batch of biscuits and confectionaries using the most modern equipment and technologies ensuring the consistent quality of the
Insulin is key mediator in diabetes related hyperglycemia and hyperlipidemia. In the present study, we have investigated insulin related beneficial effects of swertiamarin using primary cultures of islets of langerhans and streptozotocin (STZ) diabetic rats. In STZ-diabetic rats, swertiamarin produced an increase in AUCinsulin which was not statistically