definition is the application of scientific and engineering principle to the processing of material by biological agents to provide goods and services useful to human and human welfare. It is defined as a science which involves cell biology, microbiology, molecular biology, biochemistry, Genetic Engineering, Tissue culture, Bioprocess, Bio-informatics, Nanotechnology etc. Any technique that use living organisms as substances from which organisms can be made or modified to obtain product, to improve
million tonnes in the 42 million hectare area (FAOSTAT, 2012). Asia is the leader in rice production accounting for about 90% of the world’s production. Over 75% of the world supply is consumed by people in Asian countries and thus rice is of immense importance to food security of Asia. More importantly, India is the second largest producer after China while it covers the largest area under rice cultivation. Rice has been cultivated worldwide in 163Mha under a wide range of agro-climatic conditions between
the different sciences. Knowing more about the functioning of the body on a molecular basis would enable me to understand the occurrence of certain illnesses, as small changes can have a massive impact, such as the onset of progeria. Through studying chemistry I came to understand aspects of other sciences or even everyday life. The basics of biomolecules, for example, helped me appreciate the knowledge gained in Biology better and led me to reading an introductory book about biochemistry. I also
become a viral issue in many countries, as it does not only apply to women in their early age, but also in their age of 30s to 40s. Credits to new knowledge that was found by the Human Genome Project and their new technologies, especially in molecular biology, the problem of skin ageing has been partly solved, and also being understood in a whole new level. L’Oréal, a company which is popular in many aspects such as hair shampoo and cosmetics item, is also have a high market value in terms of skin
Title of PhD research proposal: Morphological and Molecular Characterization, Micropropagation and nutritional assessment of cocoyam (Xanthosoma sagittifolium (L.) Schott) germplasms from Ethiopia By: Eyasu Wada Wachamo Email: eyasuwada@yahoo.com Phone number (Mobile): 251 912 841 769 Skype name: eyasu.wada1 Applied Genetics PhD student, Department of Microbial, Cellular and Moleulr Biology, Addis Ababa University 1. Introduction Cocoyam (Xanthosoma sagittifolium L. Schott) is herbaceous, perennial
PNI takes an interdisciplinary approach, incorporating psychology, neuroscience, immunology, physiology, genetics, pharmacology, molecular biology, psychiatry, behavioural medicine, infectious diseases, endocrinology, and
Module F06FB08 Hi, I am Dr.R.Nirmaladevi, Assistant Professor in the Department of Biochemistry, Biotechnology & Bioinformatics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. You have chosen to do the lesson on Enzyme technology –Introduction and Production of enzymes This module would focus on enzyme technology which deals with the enzymes, the metabolic catalysts and their use in various Industries. The introductory part outlines the concepts in enzyme technology
drug-protein complex may serve as a model for gaining the fundamental characteristics of drug-protein interactions. The discussion in previous section shows the widening scope of the study of molecular recognition of some drug molecules with BSA and adenine. The main scope of this work is to study the molecular recognition of some selected dye and drug molecules with BSA and adenine. The objectives of the research work are 1. To analyze absorption, fluorescence and FTIR spectral shifts of different
Since the birth of civilization, color of food has been a source of identification and a distinguishing factor for humans to tell if it is safe or poisonous to consume. Color, since then, has been of great importance in deliberating the quality of food. As theories are proved, technologies are developed and advancements in science occur, areas of food science on research and development have also become broader each day. Controversies have also emerged and one of the most discussed topics has been
Victoria Phan 23 September 2014 Biology 101 Lab, Section 035 Dr. Elina Levina; TA: Eilea Knotts Catalase Enzyme Activity Abstract The human body utilizes catalase enzymes to break down hydrogen peroxide (Gaetani et al, 1994). This catalase enzyme system is important because it gets rids of toxins in hydrogen peroxide the body does not need and at a moderate rate (Kampshmidt, 1965). In this experiment, two hypotheses were tested to show how differences in substrate, or H2O2 concentration