A descriptive study was conducted to assess the knowledge on ill effects of Junk foods among first year B.Sc Nursing students of Vinayaka Mission’s College of Nursing, Karaikal. For this study 60 samples were selected by using Non probability convenient sampling technique. The data was collected through semistructured questionnaire. The results shows that out of 60 samples 58.34% were 18 years old, 75% were female, the maximum 80% students were Hindus, 83.3% students were belongs to nuclear family
McDonalds made detailed food ingredients information and other food producing information available to the customers. Additionally, McDonalds provided in-store nutrition information pamphlets, as well as official restaurant website let the customers be aware of it. However, McDonalds are always perceived as unhealthy restaurants. People prefer to buy food in McDonalds because it is fast and cheap, people don’t make their choices because of healthy. Thus
perceived for its celebrity endorsed deals, food lobby and signature green bags, Harrods is one of the world's biggest and most famous retail establishments. Its motto is Omnia Omnibus Ubique - All Things for All People, Everywhere - and the store draws in 15 million clients per year. Harrods is definitely one of the world's most popular retail chains, built up in 1849 as a modest supermarket utilizing two associates. Today, it offers everything from food to fashion, furniture to sportswear in addition
David Zinczenko makes it known that fast-food is dangerous to our society and the individuals within it. His argument is quite simple; consumers are not completely to blame for their lack of health, fast-food has taken over the restaurant business and it is hard to find alternative options. Zinczenko’s presence of ethos through his many achievements, his use of pathos while talking about his childhood, and his use of logos while talking about the abundance of fast-food restaurants and their manipulative
America’s Underground Food Movements At the beginning of the book The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements, the author wrote down “to people everywhere practicing cultural survival by keeping food traditions alive”, which made a claim that he was calling for a revolution considering our food culture and traditions. This book was published in 2006, in the book, author Katz discusses various of America’s food movements, including
Where’s the beef?. Iconic taglines from three of the most popular fast food restaurants. McDonald’s, Burger King and Wendy’s are nationally and internationally known brands that are easily recognizable in any state or country by signage, food and mascot. There is a very less known fast food restaurant that only a few have been privied and relished to know over the years. Roy Rogers. At one time, Roy Rogers was a popular fast food restaurant in Mid-Atlantic and Northeast region. In its prime, there
India is additionally connected with the excellent in Supply Chain Management Increase its product offering. To have more assortment to choose from, to incorporate more betrays and more things like Pizza McPuff. It ought to keep on providing better and fast administration. By lower the supply chain cost with the goal that it helps in cost decreasing. McDonald is willing to grow their Happy Meal decisions to pull in and retain customers & can likewise Introduction of MacAfee's serving premium and claim
Opened Daily Tango fries will open their store every day from 9 am-9 pm. Variety Diverse sauces selection will be introduced every 2 months and Tango fries will also modify their Italian soda flavour as complementary with fries. Innovative In order to be effective, it is important to be innovative with consistency that should be adopted by the organisation. Innovation and marketing will guide the participants learn how to drive innovation through generating creative solutions for challenges
2012) stated the essence of food quality as dimension for customer satisfaction in the restaurant industry. As a result, five aspects of food quality were cited by yu et al. (2012), namely: the food is fresh, the food is delicious, the food is nutritious, there is a lot of items listed in the menu and the smell of the food is enticing. According to (Qin and Prybutok 2009) service quality dimension has examined the relationships between service quality, food quality, perceived value, customer
instance, the most recent roll out has been the 2004 Chicken Selects premium Breast Strips (Coffee, 2007). Many other promotions with food, toys, collectibles, videos, and other prizes have been used by McDonald's restaurants over the past 50-plus years. These promotions, some better than others, have helped to keep McDonald's growing and gaining in the fast food world. Recently McDonalds is planning to remodel its stores using bold colours. The periodical described the new packaging of the company