A descriptive study was conducted to assess the knowledge on ill effects of Junk foods among first year B.Sc Nursing students of Vinayaka Mission’s College of Nursing, Karaikal. For this study 60 samples were selected by using Non probability convenient sampling technique. The data was collected through semistructured questionnaire. The results shows that out of 60 samples 58.34% were 18 years old, 75% were female, the maximum 80% students were Hindus, 83.3% students were belongs to nuclear family
and analysis relevant data, I find Mc Donald's customer satisfaction is the last one of famous fast food chain in the world. I don’t find data of 2014, but I find some data from nearly year. In this form, we can see Mc Donald's customer satisfaction is only 73%, but subway’s customer satisfaction is 82% in the same year. And from the article of FOX NEWS, we can get some ingredient of some popular food of Mc Donald's. 1. Big Breakfast with Hotcakes and Large Size Biscuit, Calories:1,150, Fat: 60
McDonalds made detailed food ingredients information and other food producing information available to the customers. Additionally, McDonalds provided in-store nutrition information pamphlets, as well as official restaurant website let the customers be aware of it. However, McDonalds are always perceived as unhealthy restaurants. People prefer to buy food in McDonalds because it is fast and cheap, people don’t make their choices because of healthy. Thus
perceived for its celebrity endorsed deals, food lobby and signature green bags, Harrods is one of the world's biggest and most famous retail establishments. Its motto is Omnia Omnibus Ubique - All Things for All People, Everywhere - and the store draws in 15 million clients per year. Harrods is definitely one of the world's most popular retail chains, built up in 1849 as a modest supermarket utilizing two associates. Today, it offers everything from food to fashion, furniture to sportswear in addition
David Zinczenko makes it known that fast-food is dangerous to our society and the individuals within it. His argument is quite simple; consumers are not completely to blame for their lack of health, fast-food has taken over the restaurant business and it is hard to find alternative options. Zinczenko’s presence of ethos through his many achievements, his use of pathos while talking about his childhood, and his use of logos while talking about the abundance of fast-food restaurants and their manipulative
America’s Underground Food Movements At the beginning of the book The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements, the author wrote down “to people everywhere practicing cultural survival by keeping food traditions alive”, which made a claim that he was calling for a revolution considering our food culture and traditions. This book was published in 2006, in the book, author Katz discusses various of America’s food movements, including
Where’s the beef?. Iconic taglines from three of the most popular fast food restaurants. McDonald’s, Burger King and Wendy’s are nationally and internationally known brands that are easily recognizable in any state or country by signage, food and mascot. There is a very less known fast food restaurant that only a few have been privied and relished to know over the years. Roy Rogers. At one time, Roy Rogers was a popular fast food restaurant in Mid-Atlantic and Northeast region. In its prime, there
In the article, Join the Club: Food Advertising, 1930 Children’s Popular Culture, and Brand Socialization, Kyle Asquith from the University of Windsor highlights how food advertisers commercialize children’s 1930s popular culture to promote brand loyalty, through a series of case studies (Asquith, 2014, p. 17). Through the use of clubs, and special offers children became a great influence in product sales that were promoted by radio shows and comic strips. In the 1930s, children radio became
along with other fast food chains, are slowly affecting America’s obesity rate. According to Health officials, eating fast food two or more times a week can increase an average American’s chance of developing Type 2 diabetes by 27%(Fast Food intake, 2012). In today’s world, 2/3 of Americans are obese and overweight. Unfortunately obesity is rapidly increasing in America. Some health officials argue otherwise. According to the McMillen
ever making regularly attends of fast food restaurants a necessity. Choosing between fast food restaurants can be a daunting task. As a college student I barley have time to eat so I turn to fast food; some are more popular and other offer a better quality of food. But when it comes to choosing is really up to the place I am nearest to. McDonald’s is a well-known fast food restaurant but the quality of their products cannot compete with Checkers. Based on their food, presentation and publicity certainly