with family. Fast foods are one the main things that I consume on a regular basis that needs changing. All of the fast foods runs that I do need to stop immediately. On top of the fast foods that need to be changed, my consumption of processed foods needs to be halted as well. Considering that both fast foods and processed foods contribute to my high sodium diet, I need to get into the habit of choosing healthier alternatives, even though it is not easy. I will change out the fast foods for the fruits
numerous of identified antecedents to customer loyalty in the marketing literature. 1.1.0 Rising trend of fast food restaurants in Pakistan In today’s world restaurant are becoming more vital on the grounds as they provide service
Fast Food Nation The book “Fast Food Nation” is about the darker side of the very popular trend of American fast food. It talks about how greedy, money hungry fast food industries like McDonald’s practice unpleasant ways of handling poultry, for the sake of making a profit. The reckless ways of fast food handling have been the cause of many foodborne illnesses, the most well known being E. Coli. The reason for this recklessness: Corporate greed. The book talks about how corporate greed is driving
In light of increased consumption of fast food by young people and its negative influence on their diet and health, public health advocates and government officials have expressed concern about marketing that encourages young people to consume fast food. In 2006, fast food restaurants spent approximately $300 million in marketing specifically designed to reach young people, more than any food category except for carbonated beverages.30 Fast food restaurants spent as much as marketers of juices,
(Australia becomes fast food nation and moves to 11th position for spending on takeaway). This statistics is proven by a medical journal, The Lancet, shows that over a quarter of children in Australia and 63 percent of adults are overweight (Australian Obesity Rates Climbing Faster than Anywhere Else in the World, Study Shows). This phenomena is caused by some major factors that leads to the increase in obesity rates in Australia. Some of the factors are sedentary lifestyle, increase in fast food chain outlets
religious fasting on health Summary: Fasting is an important spiritual aspect of many religions. As well as the abstinence from food (and sometimes drink) fasting is also usually a time of prayer, reflection and purification. It is a time for people to adapt a healthier lifestyle by learning self-control and making changes to their diet. Key words: abstention, starvation, diet, food, withdrawal, nutrition, obesity At first it might seem that the religious fasting has negative consequences for the human
recognized the importance of consumers and have sophisticated approaches and detailed data from which to develop organizational and marketing strategies. Consumer behavior means personal thoughts and feelings, people attitude, trust, and experience, the actions they perform in consumption process and also all the things that can influence the attitudes. It is important to understand that consumer behavior is dynamic, needs interactions and exchanges. These
activity to meet the needs of the human body. Food intake by eating a regular schedule is important especially for university students. However, due to the learning schedule is too crowded and lack of nutritious meals prepared at the cafe or others restaurant, it causing students no choice and had to buy the food. This has led many students to gain weight. From findings of the study, researchers found that there was a significant relationship between food intake and obesity among UNIMAS students that
objectives of the study as shown below. 1. The objective of the study is to identify the owner/chairman or CEO’s perception about the importance of proper interior design selection and how it is contributing in their food and beverage business. 2. Another objective of the study is the acceptance of the diners about the interior design of the restaurant, bar, fast food and related establishment. It is the objective of the study to identify the decision making process of the customers and their preferences
1.0 Introduction This paper reports on a study that was conducted to explore the potential dimensions of service quality in a fast-food restaurants in South Africa. The research deduced quantitative insight from the opinions and attitudes of customers at Dorego’s. The main aim of the research was to obtain facts about what customers want, what they expect, and if they plan to recommend or not to return to the restaurant again. The findings of this research will enable the management of Dorego’s to