Chemical Degradation of Albumin through Light Absorbance Mariel Melchor, Itzae Facio, Sarahi Iturriaga, Sarai Chairez, Evelyn Tovanche University of Texas at El Paso BIOL 1107 October 9, 2014 Horacio Gonzalez Abstract In this enzyme lab, we worked to observe enzymatic activity by measuring how fast pepsin degrades albumin by observing the changes in absorbance of albumin using a spectrophotometer. The wavelength set through a spectrophotometer is the controlled variable, which was
They provided valid results to explain the activity of amylase at the different temperature. Their data concluded that the rate of amylase activity increased with the increase of temperature because higher the temperature, more kinetic energy is given to the amylase and hence more collision and increased its catalytic function. These results provide possible applications to
Darwinian Snails Lab Report In science, there are many factors that affect the possibilities that go into the reasons why evolution occurs and the concept that natural selection takes place. There are three thoughts that Darwin gave that determine whether or not a population will change; being, individuals within a species vary, some of those variations are heritable, and most offspring are produced that can survive and are non random. There is also mutation, which is genetic variation and is completely
INTRODUCTION Vaccines are used widely in the world. With the discovery of various vaccines mortality rate caused by various infectious organisms have reduced. Their use has been considered one of the safe and effective measures to control various infectious diseases. Plants offer enormous potential as production platforms for vaccines and therapeutic proteins. Vaccines derived from plants present an alternative to conventional vaccines by facilitating safe and effective oral delivery through intake
Specific goals were to achieve 10-12% acidity using constructed lab scale production facilities and to characterize the species of vinegar bacteria used in acetification. Vinegar is the product made from the conversion of ethyl alcohol to acetic acid by a genus of bacteria, Acetobacter. Therefore, vinegar can be
Media composition: Fermentation broth was prepared using two different substrates. The composition of the culture broth is given below: Fermentation broth using waste bread as substrate: Waste bread 1.5% (NH4)2SO4 0.2% MgSO4.7H2O 0.04% KCl 0.1% KH2PO4 0.2% Yeast Extract 0.1% pH 6.5 Fermentation broth using waste of Citrus sinsencis as substrate: Waste fruit 1.5% (NH4)2SO4 0.2% MgSO4.7H2O 0.04% KCl 0.1% KH2PO4 0.2% Yeast Extract 0.1% pH 6.5 Media preparation: Using
INTRODUCTION As the country’s population growth rate increase they need to develop their economy in this power world. Energy is one of the basic ingredients required to elevate poverty and socio economic development and energy is an important development of country .today a country can only finish its economy by its power equipment’s and machineries which are working safely if the power continuity is widely available. Pakistan has been facing an unprecedent energy crisis since the last several years
INTRODUCTION: IVR (Interactive Voice Response) is the interactive way of automatic technologies through a recorded voice in which the respondent gives the answer by pressing the keys in the available items. The normal advantages of the IVR systems include the confidentiality, economy, autonomy and improving the data quality of the system applications including the monitoring, information services and booking of transportation etc.,. The most important application of IVR system is that conducting
2013) The reaction processes at 10∼20MPa and 130∼160°C, when cobalt is used as the catalyst. The products ratio of n-butyraldehyde and isobutyraldehyde is 3. The reaction processes at 0.7-3MPa and 80-120°C, when rhodium is used as the catalyst. The products ratio of n-butyraldehyde and isobutyraldehyde of 8-16 can be achieved. The catalysts of nickel or copper in gaseous phase or nickel in liquid phase are used for hydrogenation. Second process is aldol condensation, in this reaction; two molecules
Title of PhD research proposal: Morphological and Molecular Characterization, Micropropagation and nutritional assessment of cocoyam (Xanthosoma sagittifolium (L.) Schott) germplasms from Ethiopia By: Eyasu Wada Wachamo Email: eyasuwada@yahoo.com Phone number (Mobile): 251 912 841 769 Skype name: eyasu.wada1 Applied Genetics PhD student, Department of Microbial, Cellular and Moleulr Biology, Addis Ababa University 1. Introduction Cocoyam (Xanthosoma sagittifolium L. Schott) is herbaceous, perennial