ability of the youths to engage in productive agricultural activities has social and economic benefits for both the young people and the economy. However, many youth have negative perceptions of farming. Young people are usually not interested in this field of work, in large part due to their perception of farming being antiquated and unprofitable. The image of agriculture
fertilizer; pig farm with clean and unsmelly cage; crusher machine for trash, plants, woods, glass, and stone that are made from the factory that May’s Organic Garden have; water powered pump (ram pump) that could raise water until 100meter height; fertilizer cultivation and organic pesticide from many kinds of fruits and plants; and processing from organic farming in the shape of comestibles like: cake, sugar, syrup, and coffee, also other shapes like soap and insect repellant
SATISFACTION TOWARDS ORGANIC PRODUCTS IN PALAKKAD DISTRICT-KERALA Abisha .K. A, DR.P.Kannan research scholar sree narayana guru college k.g.chavadi assistant professor sree narayana guru college k.g.chavadi Abstract The adoption of organic production and processing is highly determined by market demand. Therefore this is reflected in consumer’s awareness and satisfaction towards organic food products. This research result indicated that the main reason for purchasing organic food products is an
“Whole Planet” is a strong statement about the company’s intent to run its business in a manner that is consistent with what is good for all, including the environment. Their active support of organic farming and sustainable agriculture has triggered awareness and action to remedy the problems in food system is to be there for all to see. Having “Take Action food centers” for customers to excess environmental issues in stores, hosting “Let’s Retake
than average number of college graduates in Cuyahoga Falls is due to the fact that there are two major universities within a 10 mile radius of the city. With regard to cooperation, Stone’s Garden Center has an expert in organic gardening on its staff that has created a successful organic garden that produced high quality vegetables that were well above average in size, variety, and taste and she can teach others to do the same. This is where the cooperation factor comes into play in making these projects
This research paper aims to find out how organic markets can advertise products to senior high students or the next generation of consumers in order to compete with the conventional market. The research makes use of a survey to find factors regarding organic products from senior high students around Metro Manila. The research makes use of the AIDA model in forming the questions for the survey. The data gathered was used in order to see which factors organic advertising should focus on and where should
Organic Farming vs. Conventional Farming There are various reasons of why organic farming is more sustainable than conventional agriculture. Concisely, the most important reasons can be explained as under. If we grow food organically, it benefits the soil, water cycles and biodiversity. The author T. Singh (2004) writes that the Green Revolution technology “has been very successful in achieving spectacular results in food grain production during the last three decades. However, signs of fatigue
The debate between organic and processed foods has been an extremely controversial topic over the past few decades. Food in general is a key source for all humans and is an everyday necessity. Food gives us nutrition and energy to live throughout our life. Moreover, the development of making foods has evolved and has changed from organic to processed foods in recent years. Organic foods are grown naturally with no type of preservatives, pesticides, and hormones “Organic Foods: What You Need to Know
Organic farming is the form of farming using natural strains of crops and free-range livestock that eat organic feed, and by taking advantage of the resources provided by the land or livestock that live on the land provided in a closed system. The crops are raised without genetically modified strains or with the use of chemical synthetic pesticides and synthetic fertilizers along with other chemical aids. However, strains of crops that have been bred to be resistant to disease and local conditions
natural fertilizer. By composting organic wastes such as mulch, leaves, manure and other natural stuff that can be broken down which is then used to fertilize and condition soil. It takes about 2 years for leaves to decompose in its natural habitat. The decaying of natural plant and manure can be from 14 days up to a year depending on the amount of human activity in it speeding up the process. COMPOSTING REQUIREMENTS 1. ORGANIC WASTES. There needs to be some organic material in the hep for the process