Organic farming is a wholesome production by reducing the use of fertilizers, pesticides and producing healthier products for sustaining agricultural sector without any impacts on the environment and health (Singh, 2014). Organic farming is the oldest form of farming in world before highly advanced machineries and technologies came into existence. Organic farming is a healthier way of producing agricultural products which have lot of benefit to the consumers. Not only that it does not pollute the
end. Headline Options: Why is Organic Food Making Such a Big Buzz? Should You Join the Organic Revolution? The Lowdown on Switching to Organic Food Why is everyone making such a big deal about choosing organic versus non-organic
Organic Farming vs. Conventional Farming There are various reasons of why organic farming is more sustainable than conventional agriculture. Concisely, the most important reasons can be explained as under. If we grow food organically, it benefits the soil, water cycles and biodiversity. The author T. Singh (2004) writes that the Green Revolution technology “has been very successful in achieving spectacular results in food grain production during the last three decades. However, signs of fatigue
Organic farming is a rapidly expanding economic sector and makes an important contribution to human health, the health of the economy, and the health of the planet. The evidence is clear about the success of organic farming in terms of human health, prosperity, the benefits to soil and water, to birds and bees, and the ability of organic farming to mitigate damage from global climate change (Jackson & Noordwijk, 2010). Furthermore, one of the most dynamic and rapidly-growing sectors of the global
Delusion” Blake Hurst articulates his frustration with Americans who criticizes farming industry. During a plane ride, Hurst was upset when he overheard a man complaining about the farming industry. He told the man to not believe everything that he reads. The man asks Hurst if Hurst was an organic farmer, and Hurst replied no. Hurst does not believe that it’s practical for all farmers to participate in organic farming. Most Americans have a misconception that industrial farmers are harming their livestock
and unsustainable farming system. Some of the effects of unsustainable farming results to thedecreasing quality of soil and pests outbreaks. Asioet.
In organic farming, farmers choose healthy soils in planting seeds. They also use organic fertilizers which can be manure of animals, compost and crop residues. The Aroma Crest Company ensures that all of the strawberries used in making its wine are fresh and natural. The strawberries grew healthy, through the natural way of organic farming. Also, another advantage of organic farming is it reduces the signs of global warming. Since organic farming refrains the utilization of
The debate between organic and processed foods has been an extremely controversial topic over the past few decades. Food in general is a key source for all humans and is an everyday necessity. Food gives us nutrition and energy to live throughout our life. Moreover, the development of making foods has evolved and has changed from organic to processed foods in recent years. Organic foods are grown naturally with no type of preservatives, pesticides, and hormones “Organic Foods: What You Need to Know
Living The essay “Why Organic Food is Worth the Cost” by Alex Garcia discusses the many benefits of buying organic food. Americans are fascinated by food. They spend hours watching shows about it, eating it, and talking about it. More and more people are gravitating toward organic products. The question is are they worth the extra cost we pay. The USDA doesn’t commit to an answer but recent research says yes. According to Garcia, organic food is grown without chemicals and organic meats and poultry
com, Mobil no: 9480363150. The case discusses the role of Bhoomi Farmco a producer organization in inclusive growth by utilizing voluntary sector and private sector. Bhoomi Farmco works for the poor farming community in rural area. The case highlights the issues of the farmer’s related to inorganic farming, costly agri inputs, production cost, lack of market