Background of the Study The demand for food increases as the population increases so thus food waste. Calasiao Fish Market has abundant supply of milk fish (Chanos chanos) but demands a great concern for the management of waste or fish waste. Buyers or marketers at the fish market always ask the vendors to remove the unwanted part of the fish. The discarded part of the fish once left for several hours become smelly and messy. It attracts bacteria and other insects or pests. It is also hazardous
Food waste is a persistent problem throughout the globe. In Canada alone, about 31 billion dollars worth of food is wasted, which amounts to about 40% of Canada’s food production. This price exceeds $100 billion once costs such as energy, water and transport are considered. As of 2007 an estimated 183 kg of solid food was wasted per person (Toronto). Globally, this amounts to about one third of all food being wasted (UN, Xu ), which about 76.3% ends up in a landfill (Xu). In the European union alone
CHAPTER II REVIEW OF RELATED LITERATURE AND STUDIES Related Literature The papermaking process is complicated and has far-reaching environmental impacts further than the simple paper production process, which itself is toxic, resource intensive, and uses chemicals and pollutants that generates major health issues and environmental degradation. Metaphorically speaking, the deforestation is required to obtain paper pulp and the disposal of paper waste products are major contributors to greenhouse
With the development of the industrial sector it will automatically increase the rate of waste disposal in the area. According to book title Types, amount and effect of industrial solid waste, it explain “Industrial solid waste refers to solid waste generated in production activities such as industry, traffic, and resource development. They include solid wastes, semi-solid wastes, and liquid and gaseous wastes in vessels that are not permitted to discharge into the environment”. (inhui Li, 2003).
4.1.1 PRODUCTION OF SUGARCANE Studies by faostat revealed that area under cultivation & Production of sugarcane in india has increased at CAGR of 3.19 percent & 2.40 percent. The following data is Based on the stats of Food and Agriculture Organization showing the top most bagasse producing countries . TABLE 1 : The Top 5 Sugar Cane Producing Countries S.NO. COUNTRIES PRODUCTION(METRIC TONNES) PERCENTAGE(%) 1 BRAZIL 670,757,958 m/t 37.8% 2 INDIA 347,870,000 m/t 19.6 3 CHINA 123
and tempeh etc. The use of wastes as raw materials can help to reduce the production cost. The waste of various fruits industries are used for production of various enzymes and antioxidants. A variety of microorganisms are used for the production of valuable products through solid state fermentation processes (SSF). Therefore, solid state fermentation and their effect on the formation of value added product are reviewed and discussed. KEY WORDS: Agro-industrial wastes; oil cakes; solid state fermentation;
sweets (ash gourd, pumpkin and pointed gourd), deserts (watermelon and muskmelon) and other cookery purposes like stews, soups (pumpkin). The common edible (pulp) portion of these fruits is utilized and the remaining unused portions are thrown as waste. The cucurbit fruits like ash gourd, pumpkin, muskmelon and watermelon consist
Abstract. In this paper, a classical model describing a food web in a chemostat involving three species competing for non-reproducing, growth rate-limiting nutrient in which one of the competitors predates on one of the other competitors is considered. Quantitative analyses of non-negativity and boundedness of solution trajectories, dissipativity, and behavior around equilibria, global stability and persistence of the model equations are analyzed. We present the global stability of equilibria by
advanced spectrometers to study compositions of rock and soil samples or a Chemcam to study the elemental composition of vaporized minerals. Astronauts will also have access to environmental monitoring stations, which will tell them information about wind speed, atmospheric pressure, and the ability to monitor UV radiation. To solve the problem of producing food, all astronauts will have basic knowledge of botany, coming to mars with knowledge of how to grow and cultivate food. The astronauts will be
Challenges faced by food security act in India with respect to climate change Problems faced by Indians in production of yield in changing climate India is the country where there are many issues which are manly faced in rural areas by the rural people, and agriculture is the one of the main problem which is mainly talked about. And if we talk about impact of climate change, then into the agricultural field, the climate is the main factor for production or destruction of yield. Due to the change