(also called soda, pop, coke, soda pop, fizzy drink, seltzer, mineral, lolly water or carbonated beverage) is a beverage that typically contains carbonated water, a sweetener and a flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives and other ingredients. Soft drinks are called "soft" in contrast to "hard drinks" (alcoholic beverages)
citric acid production by mutants of Aspergillus niger. The strain of Aspergillus niger was improved by X-rays and ultraviolet irradiations and found that as compared to wild, the mutated strain give more yield of citric acid. They concluded that 80 % of the sugar fermented was obtained in aerated culture, whereas only 21 % was obtained with the parent strain. Banik et al (1980) adopted the chemical mutagenic treatment of Aspergillus niger for the improved production of humic
A number of industrialized countries have had a significant increase in the diagnosed cases of the two disorders. The increase in the consumption of poultry is associated with very vigorous growth in productivity over the years. “The second half of the 20th century witnessed the introduction of factory farming in poultry, which was followed
These wastes from rice, coconut and sugarcane account for about 34 million tons of possible biomass resources (Dalusung, 2012; Baconguis, 2007). From the 2014 datasets of the Philippine Statistics Authority, rice husks and especially rice straws productions are high in Central Luzon, Western Visayas, Cagayan Valley, Ilocos Region, and SOCCSKSARGEN. On the other hand, sugarcane is most produced in 2014 in Western Visayas, Northern Mindanao, Central Visayas, and CALABARZON. Also, the largest producing
compounds. These residues can be used as a source of raw material in researches and industries for the production of different products like biogas, biofuel, mushroom and tempeh etc. The use of wastes as raw materials can help to reduce the production cost. The waste of various fruits industries are used for production of various enzymes and antioxidants. A variety of microorganisms are used for the production of valuable products through solid state fermentation processes (SSF). Therefore, solid state fermentation
The relevant literature on various aspects in the present study has reviewed for garden pea under the following heads. 2.1 Genetics of yield contributing traits 2.2 Inheritance pattern of Fusarium wilt resistance 2.3 Identification of molecular marker linked to Fusarium wilt resistance 2.1 Genetics of yield contributing traits For improvement programme, the best choice among several breeding methods depends upon the genetic architecture of the traits. Therefore knowledge of the nature of gene
fisheries, livestock, and forestry. The country's main agricultural crops are rice, corn, coconut, sugarcane, bananas, pineapple, coffee, mangoes, tobacco, and abaca. Therefore, agriculture has a big impact in Filipinos’ life. So studies to have a good and increase in production are needed. So, is there a microbe
The Effect of Temperature on the Rate of Carbon Dioxide Production in Saccharomyces. Erica Smith, Fabiola Gonazalez, Serah Thuo and Maria Guerro. Majors Biology. TCC Fort Worth Campus ABSTRACT In reference to the title, the purpose of this experiment was to test the effect of temperature in the form of heat and its effects of carbon dioxide production in fungi in which yeast was used. The method was through alcoholic fermentation which does not require the presence of oxygen for the reaction
problems such as greenhouse effect, global warming, etc. To deal with such problems, renewable sources, utilization technology and bioenergy production technology have been developed. Bioethanol as one of the biofuel can be blended in different proportions in automobiles with gasoline. Biobutanol is also a new biofuel (Liu, Wang, & Zhang, 2009). Production through ABE fermentation of acetone, butanol and ethanol was discovered over 100 years ago. In 1861, Pasteur discovered that anaerobic bacteria
มหาวิทยาลัยราชภัฏสุรินทร์] Abstract: Banana was one of the Cambodian’s important fruit crops that applied in foods and was an excellent source valuable of higher raw materials for cultural. The research armed: (1) To study the value of banana culture