Diabetes, Cardiovascular Diseases, Hypertension and High Blood Pressure. More than 50% of UAE population are either overweight or obese. Government of UAE and governments of various Emirates in UAE have taken several initiatives to reduce the prevalence of non-communicable diseases such as awareness campaigns and early detection etc. In line with such initiatives, this research paper has investigated and evaluated the current health status of UAE nationals. Qualitative and quantitative research has been
Upon hearing the command to “stay positive” or “keep your chin up”, some would feel annoyed because “staying positive” only means to ignore life’s trials and to live in an imaginary dream world where everything is just fine, right? No. Keeping positive means to look at things from a different angle, a positive angle. Keeping a positive attitude is the best way to respond to conflict. The article 5 Health Benefits Of Positive Thinking states that it’s impossible to live a life without conflict or
The researches performed this study to test the effect of dark chocolate on graft atherosclerosis. Within this study, dark chocolate was tested to see if the flavonoids can benefit health in heart transplant patients. To do so, Flammer et al. conducted a study in which 22 heart transplant recipients (18 men 4 women) were placed into a double-blind study in which they were given either dark chocolate or a control chocolate. The chocolate in this study was made by Nestle located in Lausanne, Switzerland
informed of the changes in general condition of a patient. outline of portable low cost systems for remote checking of patients with chronic diseases is one of the most critical fields in telemedicine and telecare. These systems
positive thoughts are produced. Positivity and an optimistic outlook has proven to affect health, psychology, and neuroscience ("Positive thinking"). Neuroscience and neuroplasticity ( a science dealing with the structure or function of the nervous system and brain) has shown once the brain is flooded with positive thoughts it can develop, shape, and change form (Zmijewski). In addition to neuroscience another important topic in the study of positivity includes psychology. Psychology is the study of
Turmeric is a spice that comes from the plant Curcuma longa that belongs to the ginger family. Turmeric can be also called as curcumin. However, it is important for to know that “turmeric is the yellowish powder used to flavor foods, while curcumin is a chemical contained within turmeric”(Busse, 2017). “The name “turmeric” is derived from the Persian word for "saffron," the neon yellow-orange hue used to make curry and yellow mustard”(Mercola, n.d.). Turmeric is commonly used as the main spice in
to maintain their weight than those who did not. The women also experienced an increased level of energy which would burn off the remaining calories contained in the drink. Red wine is also thought to help increase the lifespan of human beings. Research suggests that resveratrol an antioxidant, found in red wine, can help to reduce inflammation as well as compounds in the blood that interfere with the production of insulin. All of the advantages of these benefits were felt after drinking in moderation
of information. Our limbic system on the other hand, is responsible for our emotions and this is somehow influenced by the processes in the right hemisphere of the brain. Psychological effects by music may be caused by vibrations on the auditory cortex that affects the limbic system, as hypothesized by brain anatomy researchers. Listening to music can have powerful emotional conditions on the listener; it can also change cardiovascular, neuroendocrine, and immune system functions which are controlled
examination. Second, the diagnosis strengthens the empirical research of psychopathology. Clinical psychologists in this way have the opportunity to multiple personality
detrimental to human health and the environment in the long term. In this paper, I will compare and contrast the drawbacks and benefits of using both purely organic and genetically modified foods, drawing from studies concluded both against and in favor of both, concluding to the above mentioned. Organic food, cited in Lewin (2013), is defined by The Department for Agriculture and Rural Affairs (DEFRA) to be: ‘the product of a farming system which avoids the use of man-made fertilizers, pesticides; growth