What Is The Effect Of Ph On Catalase

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The affect of pH on the enzyme catalase Background: Enzymes are biological molecules, such as proteins, that act as catalysts and aid in complex chemical reactions that occur in life. They are natural biological catalysts that are produced in cells to perform specific functions. An enzymes main function is to reduce the activation energy that is required for a chemical reaction to take place therefore permitting the particular reaction to take place easier and at a faster rate. Enzymes are large complex proteins that are highly specific therefore; each reaction is catalyzed by one enzyme. Enzymes are also shape-specific meaning that they have a specifically shaped active site as a result of the unique amino acid chain that makes up an enzyme.

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