SATISFACTION TOWARDS ORGANIC PRODUCTS IN PALAKKAD DISTRICT-KERALA Abisha .K. A, DR.P.Kannan research scholar sree narayana guru college k.g.chavadi assistant professor sree narayana guru college k.g.chavadi Abstract The adoption of organic production and processing is highly determined by market demand. Therefore this is reflected in consumer’s awareness and satisfaction towards organic food products. This research result indicated that the main reason for purchasing organic food products is an expectation
kinds of foods called genetically modified organisms, also known as GMOs, has been creating concerns in the American market for the past several years. Scientists today are able to produce new foods by transferring genes from one organism to another. This technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. While true, people argue that Organic foods are healthier and more beneficial to the human body and the planet than GMOs. Organic foods
recent years, the phenomenon of using Organic Food and GM Food has aroused public concern. To understand the point of the issue, it is essential to analyze Organic food and GM food from different aspect. In this article, I am going to identify the major argument of two perspectives, also the intellectual differences of and inter-connectedness of the two disciplinary perspectives. It is necessary to analyze what are Organic Food and GM Food first. Organic foods are those produced in rich, fertile soils
America’s Food Crisis An American food crisis sounds unrealistic at first, until the author describes the definition. America's food crisis is due to the quality of our food and its impact on our health, environment, and values. Americans have always thought on a larger scale of things, adding to how quickly companies have grown. Focusing on quantity over quality obesity has become an epidemic with the large availability of unhealthy foods. The amount of chemicals and antibiotics put into our food not
Food production has been evolving steadily with the technological and economic advancements made by mankind – since the hunter-gatherer epoch until the modern fully-industrialized agricultural system. The purpose of this process was to efficiently supply humanity with nutrients required for its survival, and to reduce the time and labor consumed in the agricultural economic sector. In fact, this objective could be regarded as achieved, as the amount of food currently produced should be entirely sufficient
contributing almost $832 billion annually. When it comes to red meat, the first thing that comes to everyone’s mind is beef. Beef is a huge part of the agriculture industry but there are many side effects of this beef industry that the mass are not aware of. Although the beef industry is a big chunk of the food system and the economy, alternatives to beef is important since beef contributes to global warming too. Mutton, pork, chicken, fish count as alternative,
Introduction: The aims of this experiment are, firstly, to investigate the ability of duckweed (Lemna minor) to remove nitrate pollution from water and thus act as an organic and inexpensive way of combating eutrophication in water sources. Secondly, the relationship between nitrate concentration and rate of removal of nitrates by duckweed shall also be investigated. The duckweed is expected to absorb the nitrates as it grows and therefore lower the levels of nitrates in the water. In addition to
Walking down the grocery store aisle, there's only a number of "cage free," "organic," and "humane certified" labels seen until one questions their validity. In modern times, people boasting of vegan or humane-eating lifestyles are becoming increasingly ubiquitous. Because many are disconnected from what they eat, it's comforting to know that humans have elevated their compassion for the animals and are now taking their capacity to suffer and quality of life into consideration. But can one truly
MEDICINAL USAGE - Gum Arabic's main effect is to form a protective, soothing coating over inflammations in the respiratory, alimentary, and urinary tracts. It is helpful for coughs, sore throat, and catarrh, eyewash, diarrhea, and dysentery. Sweetened, it is sometimes used for typhoid fever. DIETARY - Acacia is the gum that is exuded from the acacia tree. It’s a dietary fiber that can dissolve in water. As a medicine, acacia is taken by mouth to reduce cholesterol levels and to help increase weight