Essay On Organic Foods

1948 Words8 Pages
New kinds of foods called genetically modified organisms, also known as GMOs, has been creating concerns in the American market for the past several years. Scientists today are able to produce new foods by transferring genes from one organism to another. This technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. While true, people argue that Organic foods are healthier and more beneficial to the human body and the planet than GMOs. Organic foods are described to be grown in gardens, unprocessed, and unrefined. The downside of natural foods is that they have a shorter shelf life than processed foods. These foods are authentically flavorful, have vibrant colors, and have rich textures.…show more content…
Using manure as fertilizer, as an example, is difficult to maintain and control the mineral content. Weeding, on the other hand, is far more labor intensive than using herbicides, and the area available for growing crops is reduced significantly when nitrogen-fixing plants are used as part of crop rotation. Crop rotation is also one of the techniques that organic farmers use, which is beneficial since it reduces plant disease and minimize damage to soil composition. Unfortunately, this results in lower production and an inefficient method of growing different types of crops. For years, people have argued about GMOs and bring concerns to the American food market. GMOs, also known as genetically modified organisms, are something from the modern age and revolutionises agriculture but has many attachments. Research over time has shown the disadvantages of GMOs from diseases and harming the environment, but, there are many positives that make it great. Due to this, I think GMOs are good because they conserve land and water resources, can provide a nutritious diet while extending shelf life, and save crops from
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