BRIEF HISTORY AND BACKGROUND OF THE UNIVERSITY IMU otherwise called global therapeutic college opened its entryway in november 1992. IMU was opened after just 2 years of extraordinary arranging and with five driving Partner Medical Schools(PMS) on board and international medical college(IMC) opened its ways to understudies in Jalan Selangor, Petaling Jaya. The school was formally propelled on 13 April 1992 by the then minister of education, Yb Datuk Amar Dr Sulaiman Haji Daud, exhibiting the full
com/guides/pf/showimage/51365/ Figure 10: The fruit, Mangosteen of G. mangostana Source: http://www.positivehealth.com/article/nutraceuticals/the-mangosteen-fruit-garcinia-mangostana-science-and-ongoing-research The hulls of the mangosteen fruit is the one that have chemicals that provide anti-inflammatory effects. Its constituents are α-mangostins and γ-mangostins. It has proven in a research study that it helps in inflammation [8]. Different Methods of Screening In-vitro screening of anti-inflammatory effects
Introduction Canada is one of the world's most developed countries. It is a political and economic power with one of the highest standards of living of any nation. Solid economic growth, a stable political atmosphere and a well-educated and skilled labour force contribute to a positive business and trade environment for both small and large companies in many sectors, including food. It is the second largest country in the world, covering nearly 10 million square kilometres, but with approximately
usefulness of fenugreek as a commercial and chemurgical crop is now being recognized, not only as a break crop for cereal area, where it is a very good soil renovator (Duke, 1986), but as a source of diosgenin and other constituents potential role for nutraceuticals and dietary supplements in possible health benefits beyond traditional nutritional value (Basu et al, 2007). From the world production of fenugreek it can be estimated that more than half is produced in India. In India fenugreek productivity in
The demand for starches arises largely from the paper, textile, construction and pharmaceutical industries. Food sector is one of the potential sector which is largely untapped due to legal restriction regarding the use of modified starches which results in low rate growing in food sector. The demand