for sociologically and critically oriented discourse analysis that distinguish them from the linguistic approach is understanding discourse as both speech and text and also to attaches in the proceedings research importance to the context in which they are played and to draw attention to his processuality. Representatives of the sociological discourse analysis set themselves primarily cognitive targets, representatives of critical discourse analysis treat their studies as a form of social practice and
A Critical Discourse Analysis of Prayut Chan-o-cha’s Speeches of Elections and Reforms Rachayanandhana Phraekhao 5406610039 1 Introduction Politics is a struggle of power in order to put certain political, economic and social ideas into practice. In this process, language plays a crucial role. Every political action is prepared, accompanied, influenced and played by language. This paper analyses the political discourse of General Prayut Chan-o-Cha, the Prime Minister of Thailand who gave the
Critical discourse analysis is important for deconstructing ideologies. To Widdowson (2000), CDA is a device for uncovering implicit ideologies in texts. It unveils the underlying ideological prejudices and therefore the exercise of power in texts. Little wonder then, Ayoola (2008) opines that most linguistic investigations on power and ideology fall under the aegis of CDA. Further, Jimoh (2012) claims that in CDA, the notions of ideology, power, hierarchy, gender and so on, are considered relevant
The significance of quality has increasingly grown in the food sector over the last decades because of the ever growing consumer expectations, government regulations and expanding competition in the market. The food companies have increasingly followed quality management (QM) process in recent years. Literature suggests that the application of QM depends upon managerial factors such as the size of the organization, the type of suppliers and customers, amount of automation, type of products, and most
1.1 Potential Food Safety Hazards Control measures essential to food safety like proper cooking, cooling and refrigeration of ready-to-eat should be put in place at each critical point in order to reduce the consumers’ risk of food-borne illnesses. Especially so when the dish, like the beef snack requires minimal processing. With reference to table 1.1.1, the potential hazards in the associated foods have been identified and the respective control measures are discussed respectively. As a meat
surface or floor. • Kitchen floor must be anti-slip vinyl or tiles flooring that are easier to clean to avoid breeding of bacteria and to lessen the risk of a slip accident. • Empty the kitchen bins before it overflows. Conclusions Hazard analysis and critical control point (HACCP) is useful for the food safety management, and the approach of monitoring serious points in food handling to prevent food safety problems. There was minor, and major nonconformance’s noted on the practices of food hygiene
Identifying the Hazards Food safety hazards Food safety is found throughout the food chain and can be described as: 1. Biological 2. Chemical 3. Physical All these three factors are agents that are responsible for the cause of illness or injury in food. Biological Hazards Biological hazards can be caused by the following: • Bacteria • Viruses • Parasites All these hazards can be present in Air Food Water Soil Bacteria Bacteria are single celled microbes. The cell structure of bacteria
as follows: the topical literature which is relevant to the subject matter of research, the theoretical literature which is relevant to concepts and theoretical frameworks, methodological literature relevant to strategies of data collection and analysis, lastly is the policy literature which is important to the implementation and effectiveness of the process. Kumar P.31-42 (ch.3). According to Webster and Watson (2002), the categories of literature are potentially relevant to any research subject
set out in the relevant documentation. Sahil Sahni BBA-IB 2014-17 A1833314016 Index • Acknowledgement • Introduction • Review of Literature • Conceptual Framework • Research Problem • Research Objective • Research Methodology • Data Analysis/ Findings • Conclusion and
The ever increasing demand for food and other basic needs has put a lot of pressure on the plant genetic resources (PGR) and diversity particularly in agricultural sector in terms of addressing the accompanied challenges associated with increasing crop productivity. The utilization of PGR in agriculture has not only brought about profound changes in the crop productivity and quality, but has also opened up newer and unforeseen potential vistas including improvement of novel traits by domestication