Essay On Food Processing

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Food Processing: “Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption.” Sugars: “Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food.” They are composed of carbon, hydrogen, and oxygen. Food Processes for Sugars: Following are some food processes that are commonly carried out on sugars:  Boiling  Caramelization  Dextrinization  Crystallization  Isomerization  Maillard Reaction  Hydrolysis  Preservation Caramelization: “Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. Caramelization is what happens to pure sugar when it reaches 320° F/160°C. A few…show more content…
As the solution cools, the sugar re-forms into crystals Use Crystallisation is used in the making of confectionary such as • Toffee • Brittle • Fudge • Caramel Factors affecting crystallisation Following are factors affecting crystallization:

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