Something’s Fishy Around Here: Research and Argument on the Works of McDonald’s Fast Food Animals and humans need to consume food in order to survive. In this modern and industrialized world, people would love to have food that’s quick, cheap, and convenient. Those types of food are produced by fast food chains, for example, Jack in the Box, Burger King, Wendy’s, and McDonald’s. With people wanting so much of these cheap and convenient foods, these food chains compete and create advertisements
CHAPTER ONE: INTRODUCTION 1.1 Research Problem Food poisoning is caused by ingesting contaminated food. This is mainly due to bacterial contamination on foods such as Escherichia coli, Salmonella typhi and Staphylococcus aureus. Basically, food preservatives are added to most foods in order to prevent food spoilage to occur. The spices have been used since a long time ago until now as food preservatives because it is believed that the growth of the food pathogens can be reduced and inhibited. Thus
sections of the society. Clean drinking water has got much attention and continuous research is being carried out all around the world. [4,5] Chlorine disinfection has been extensively studied and used. Chlorine combines with organic contaminants in the water to produce trihalomethanes (THMs), or chloramines, which are carcinogenic The more organic matter in the water, the greater is the accumulation of THMs. To
Alcohol: Taken 10 gms of leaf powder and added 50ml of ethyl alcohol stirred it constantly for 30 minutes and the solution was kept at room temperature for 24 hours (minimum) and then filtered. The filtered solution is again filtered with watman filter paper No.3 and then it was stored at 4 degrees centigrade (in a freezer) until use. Table showing Phytochemical Analysis Murraya koenigii (karivepaku) SL.no Phytochemicals Distilled Water Petroleum Ether Acetone Ethanol 1 Tanins Negative Negative Positive
FOR GRAM STAINING A Research Proposal Presented To The School Of Medical Laboratory Science Far Eastern University-Nicanor Reyes Medical Foundation In Partial Fulfilment for the Requirements in Research 2 Adviento, Merylle Arthrine Amen, Maylonie Baradi, Roda Jane Bartolome, Miguel Elcid Bautista, Yvette Buce, Johanna Joy Gallardo, Prince Gerald Montarde, Princess Jhoanna Roque, Deanna Clarice Dr. Poly T. Chua-Chan, MD, MPH, MHA RESEARCH ADVISER MEDICAL TECHNOLOGY RESEARCH COMMITTEE FAR EASTERN
The topic which our group has decided to investigate is sewage problems at the Lake of the Ozarks and how that is affecting the local environment. This environment can range from the living organisms within the lake, the abiotic factors of the lake, and the people that use depend or use the lake. Sewage problems within the Lake of the Ozarks can be very detrimental to the organisms within the lake. As sewage effects the producers, it can then very easily continue up the energy pyramid and can have