Friction properties of Waste Cooking Oil with Banana Peel Broth Mohd Zakwan Mohd Razi1,a, Mohd Fadzli Bin Abdollah1,2,b, Nur Rashid Mat Nuri3,c, Hilmi Amiruddin1,2,d, Noreffendy Tamaldin1,2,e 1Faculty of Mechanical Engineering, Universiti Teknikal Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia 2Centre for Advanced Research on Energy, Universiti Teknikal Malaysia Melaka, Hang Tuah Jaya, 76100 Durian Tunggal, Melaka, Malaysia 3Faculty of Engineering Technology, Universiti
Therefore, banana production also been affected by pests and diseases. This is why banana plant can having low yields, which is decreasing in yields production. There are many diseases that having by banana which are bunchy top, Panama disease, Black Sigatoka, Anthracnose, Rhizome soft rot, Banana leaf rust, Leaf speckle, Crown rot, Fruit speckle, Yellow Sigatoka, and Burrowing nematode .The diseases can attack the plant root, leaves and others part of the plant. The major diseases for banana crop are
Related Studies Local: In cartoon shows, banana peels are commonly present when characters in the show are about to slip, and some scientists wondered if this is true. A scientific research was conducted about this matter and states that it is possible to slip when stepping on a banana peel-since the banana peel decreases the friction of the shoe sole by one-fifth of it. (J. Ballini, 2014) According to Liesl Clark, banana peels can also be natural alternative sources of shoe polish, teeth whitener
& Mane, E. (2013). Rising food prices and undernourishment: A cross-country inquiry. Food Policy, 38, 190-202. This paper, analyze the short-time effects of a staple food price increase on nutritional attainments, as a measure of welfare. Households’ welfare in developing countries hit by dramatic food prices increases which occurred between 2005 and 2008 are analyzed. This research finds that food price spikes not only reduce the mean consumption of dietary energy, but also worsen the distribution
I requested to all participants but only eleven research participants (9.2%) voluntarily responded by writing on provided one blank paper. Those reflections and suggestions are presented below as it is. However, to maintain the confidentiality of the research participants and to be ethically correct the original personal information of those respondents are not presented and hence given the fruits pseudonym as “Apple”, “Apricot”, “Avocado”, “Banana”, “Butternut”, “Cherry”, “Clementine”, “Elderberry”
cultivation of a wide range of crops. High soil fertility and competitive labour force also help horticultural systems to proliferate. Crops grown in the coastal lowlands include mangos, citrus fruits, cashews, bananas, hot peppers, brinjals and melons. At higher altitudes, farmers grow bananas, mangos, avocado, pineapple, grapes, passion fruit, pawpaw,
present and future decisionmaking needs. The ADHR thought that CDC is at the discoverer stage of KM maturity because the organization emphasizes use of brainstorming sessions, biannual performance review meetings, development of action reviews, and presentation of annual management plans, by top management. The ADHR stated, “CDC allocates 1% of its operating budget to formal training and learning activities, but in terms of knowledge management activities, it is difficult to state because they are
Literature review It is common knowledge that if waste is not disposed in the correct manner it badly affects the environment and then in turn animals and human beings are affected as we depend on the environment for survival. 1. Source 1: Landfills and hazardous waste sites I personally cannot begin to imagine life with landfills or dumping sites. If we had no landfills where would all the waste that is produced on a daily basis by households, firms, factories and companies go? How dirty
20 Clothes 20 1.3.4. Hungry Ghost Festival 21 Preparation 21 Restrictions 21 Food 22 Clothes 22 1.3.5. Dragon Boat Festival 23 Preparations 23 Restrictions 24 Food 24 Clothes 24 1.4. Mooncake Festival 25 1.4.1. History 25 1.4.2. Preparations 26 2. RESEARCH
to maintain their weight than those who did not. The women also experienced an increased level of energy which would burn off the remaining calories contained in the drink. Red wine is also thought to help increase the lifespan of human beings. Research suggests that resveratrol an antioxidant, found in red wine, can help to reduce inflammation as well as compounds in the blood that interfere with the production of insulin. All of the advantages of these benefits were felt after drinking in moderation