what type of milks the three milks were. The experiment is done on cow milk, rice milk, and soy milk. The importance of the next section was to see the effectiveness of the tablet in different pH levels. The second section was to test to see what foods and/or drinks it could be effective against. The last section was to see what temperature foods Lactex® could be taken with (i.e. ice cream, hot cocoa (made with milk), etc.). The importance of this experiment overall, is to be able to explain in accurate
Rice crop is very sensitive to water scarcity and it needs water most of its lifecycle to get good yield. Water requirement can be varied depend on soil and climate. Reproductive stage of rice is very sensitive to water scarcity. Because, spikelet sterility and partially filled or un-filled grain can be produced and it will leads to reduce the production (De Costa, 2010). Water scarcity limits the rice yield (Keller and Seckler, 2005). Because, transpiration and rice yield are increased
vAs discussed above, India is a major producer of food (fruits, vegetables, wheat, pulse, milk, spices etc) in the world. India is addressed as the ‘Food Bowl’ of the world which may not be a fallacy (Figure 1.1). The production of food in India has shown a steady growth in the recent past and according to the Ministry of Agriculture of India, the trend will continue in the coming decade. The growth for food sector in India can be attributed to diverse habitats it offers. The country has rich spectrum
regions. Especially irrigation facilities which are important if other food crops are to be grown in between the coconut trees. It is unfortunate that all efforts to provide the rural areas with irrigation facilities have been exclusively focused on the rice growing areas. (Pangilinan,
and participating in professional conferences. What does tenure mean? It is an elaborate procedural protections for professors who cannot be disemployed without just cause. In order to obtain tenure, professors should have original research like experiments, document analysis, or critical reviews, and publish their findings according to Occupational Outlook Handbook 2014-2015
It is virtually all around us outside and in almost everything we eat – glyphosates – the chemical compound that is slowly destroying our bodies. Glyphosate is the most used chemical in genetically modified organisms (GMOs) today. It is the active ingredient in the commercial product known as Roundup. GMOs history was based on profit but the negative effects on the body are more prevalent today but, the damaging effects do not have to be permanent. The United States of America is founded on
Its grain tastes good and is nutritionally rich (compared to cassava, plantain, polished rice and maize meal) as it contains high levels of calcium, iron and manganese. It has a carbohydrate content of 81.5%, protein 7.3%, crude fiber 4.3% and mineral 2.7% that is comparable to other cereals and millets. Its crude fiber and mineral content is markedly higher than wheat (1.2% fiber, 1.5% minerals) and rice (0.2% fiber, 0.6% minerals); its protein is relatively better balanced; it contains more lysine
BIOFUELS Two problems roused the world’s concern in recent years. One is energy crisis caused by the squandering of petroleum fuel. Second problem is environmental problems such as greenhouse effect, global warming, etc. To deal with such problems, renewable sources, utilization technology and bioenergy production technology have been developed. Bioethanol as one of the biofuel can be blended in different proportions in automobiles with gasoline. Biobutanol is also a new biofuel (Liu, Wang, & Zhang