will give insight into the quality and nutritional value of the packed food. As adulterants in food are cheaper than the original product, it benefits the seller but has two main disadvantages for the consumers: • Financial loss as the product is of low quality • Such food items are health risks that may even end up being fatal if taken in large quantities. To avoid buying and consuming poor quality food items, screening tests can be carried out to ensure that adulterants are not added, given below
Donald's, I will prepare a report include following factors: 1. Assess and analysis own situation 2. Define the Goal 3. Identify strategies for achieving your goals 4. Develop a plan for implementing your strategies The first factor I will focus on is to collect information for assessment and analysis the company’s situation. Main ways of assessment and analysis I will choose is SWOT analysis and competitive benchmarking, basic on the market
other business firms and government organizations Amul has always promoted Business to Business (B2B) contracts. It has a strong relation with Indian Railways when it comes to serving butter in breakfast. Good quality and comparatively low price Made from fresh cream by continuous butter making machines. It meets the AGMARK standards and BIS specifications. In comparison to competitors like Britannia, amul has prices amul butter at a lower price in the market. Quality packaging Amul has focused
1. List major activities performed during the lab experience. Identify menu items that you prepared and methods of cooking. Describe equipment used, both small and large. The first activity I performed during this lab time was to walk around the facility accompanied with the supervisor. She explained to me the HACCP they need to follow, how to use the equipment and where everything was located. I helped the Child Nutrition employees to prepare different meals such as hamburgers, cheeseburgers,
demand for starches arises largely from the paper, textile, construction and pharmaceutical industries. Food sector is one of the potential sector which is largely untapped due to legal restriction regarding the use of modified starches which results in low rate growing in food sector. The demand for corn starch is not much high due to lack of knowledge among the people about the uses of starch, result in lack of interest in manufacturing it and also result in exacerbated by high prices. Due to lack of
and marketability. Strict temperature control throughout the supply chain can minimize the risk of food-borne illnesses because low temperatures drastically reduces the growth rate of most human pathogens (Ukuku & Sapers, 2007). Depending on the temperature requirements we can identified four groups of products (Fernie & Sparks, 2004): • Frozen is -25ºC for ice cream, -18ºC for other foods and food ingredients. • Cold chill is 0ºC to 1ºC for fresh meat and poultry, most dairy and meat-based provisions