practices Ghee, dried nuts are used in abundantly. In a country with a warm climate like India, winter is the only time you can eat calorie-rich food, which makes the body warm. Some rare sweets like halwas, phenori,
The Taiwanese Cuisine has a rich heritage and is known for its multitude recipes which have been largely influenced by the foreign invasions, the geography and ravages of time. This paper provides a comparative analysis between the Indian and Taiwanese Cuisines with an extensive emphasis on the influence of, modern technology in culinary preparation, revolution for a healthy routine, and the employment of ready-to-serve dishes in contemporary lifestyle. The Taiwanese and Indian Cuisines have different
Introduction The Indian edible oil market is the fourth largest in the world accounting for around 9 percent of the world’s seed production. The domestic edible oil industry is a low margin, high turnover industry estimated to be at INR 80000 crore. The rising demand of edible oils in the country is supported by both domestic production and imports. The industry has a large number of players both in the organized and unorganized sectors which lead the industry to being fragmented. While there are
It is a small orange chilli with wrinkled skin that tears easily. The Bhut Jolokia is native to North-East India and is used in cooking in certain parts of India as well as has its influence in Bangladeshi cuisine and Srilankan cuisine. Besides in the kitchen, the Bhut Jolokia, is also used as a homeopathic remedy and sometimes as a weapon against wild animals in some parts of North-East India as well as in the making of smoke bombs. Cascabel (kas-Ka-bel) A small, plum sized chilli that is commonly
Being an Indian, we have heard many times and read from many books of how the Britishers left India in ruins – politically as well as in wealth – when they ended the British Raj and left. However, over the many years that the English did control India, not only did India become westernized, but the British too, became Indianized along the way and adopted many cultures, mannerisms, cuisine and etiquettes that were of Indian heritage and origin. Many of these mannerisms were adopted before
Similarities between Indian & Chinese Cultures Katyayani Sinha O P Jindal Global University Abstract This paper explores the similarities between selected dimensions of Indian and Chinese culture as learnt and observed by the author during the course of the elective. The areas that will be attempted to be covered in this research paper to draw these comparisons will be history, geography, climate, philosophy, spirituality, cuisine and music. As perhaps the most important and developing nations
The state of Uttar Pradesh is not famous only in India but all over the world for its rich heritage as well as for its intricate forms of art and craft which are inspired and are being practiced through ages. Different region have their specific art or craft. Varanasi: Silk saris Mirzapur and Bhadoi: Carpets Agra and Kanpur: Leather craft Moradabad: Metal ware Lucknow: Chikankari and other embroideries. The tradition of painting in Uttar Pradesh goes back to pre-historic times. Examples of cave
Imly is one quirky themed restaurant built in the style of a train, featuring window-like screens portraying the scenery, similar to as in a train ride across India. With all its USP, Imly has got to be the most chatpata stopover in the city. 9. Pirates Of Grill Where- C-12 Vishal Enclave, Main Najafgarh Road, Rajouri Garden Timings- 12:00 PM to 3:30PM; 7:00 PM to 11:15PM A pirate-themed restaurant is sure to
dates back to pre historic period and is still consumed by many people. What is KHICHRI? Khichri is like an amenity and pleasure for Indian people .It is considered
Kanyakumari Introduction India is a diverse nation with an array of natural beauty and architectural wonder all around, however when we talk about the Southern part of the nation, there are innumerous sites to behold! Talking about Sothern part of India, I guess you must have heard about Kanyakumari, located at the southernmost tip of the peninsula which was previously called as Cape Comorin in early India and is a small town tucked in Tamil Nadu state of the nation. Laden with natural beauty, Kanyakumari