QUESTION 1 H&M’s management environment would consist of three elements namely: The Micro, the Macro and Marketing environments defined as follows: The Micro environment is also known as the operating environment. It consists of the organisation’s internal environment which affects its performance. It includes customers, staff, suppliers, intermediaries, competitors etc. The Micro environment consists of the elements which directly affect the organisation’s goals and mission. (www.businessmanagementideas
There are two resources for people’s food, plant and animals. To provide food from plants, people have to develop agriculture. Deforestation is done in order to provide enough space for planting crops. Chemical fertilizer is used to make the plants bigger and faster to grow. Fossil fuels are used for farm machinery to plough the soil, as well as to process the food product. One of the main causes of deforestation is agriculture. Forests are cleared to be converted to plantations. The plantations
turn brown before they let out seeds. The milkweed is very well suited for this environment since the soil was moist, which makes a likeable habitat for this species, but the milkweed can survive without moisture as well. There is an abundant source of pollinators in this environment; therefore reproduction is very easy for the milkweed plant. If for some reason bees and butterflies stopped inhabiting this environment, the milkweed would have a hard time reproducing. They could still use seed dispersal
has adapted to the environment. How did humans evolve to become bipedal? Humans were introduced to bipedalism due to adaptations to their environment and behavioral patterns. Bipedalism was adapted in response to the freeing of hands. The roles in childbirth of both parents played as a key factor of the evolution of humans walking. By walking on two legs, were able to care for their families by providing “ high-energy food, which expanded the mother's ability to
your plate cause environmental problems such as deforestation, pollution of the oceans, rivers, seas and air, climate change? Would you still eat flesh-meat, knowing it can destroy our fragile earth within some period of time? Since now future of the world depends on people’s choice to eat meat or not. How did it appear that piece of meat from your plate could destroy whole environment? The point is in the fact, that before appearing on your plate, an animal needs to be killed. However, before killing
Are Humans Responsible For Climate Change? Abby Kobeissi In just 120 years, the Earth’s climate has faced some of the most destructive changes ever recorded. Humans are unbeknowingly changing the climate as they go about their daily lives, all in the forms of driving their cars, experiencing population increase, and clearing forest areas for land and wood usage. These three examples are currently taking place, and as they continue to do so, the Earth’s climate continues to suffer. Humans are
countries. So the restaurants have to create more employment. But there have been increased regulations for the restaurant business in hull city recently. The hull city government is coming up with strict regulation to let the customer know whether the food item contains any unhygienic ingredient. This entire factor is affecting El Toro and it is implementing and continuously focusing on such government political factors Economic Economy plays a very vital role. The economic factors
to provide a safe environment and better care for horses. This essay will look at certain behavior traits found in horses, their causes,
It is, unfortunately, a common mindset among our society that giving an effort to conserve and improve our environment will be futile if we apply individual effort; as if anything we do is too small. On the contrary, these efforts collectively will become a great help for us in the long term. The average carbon footprint of a person living in the United States is about 20 tons per person as compared to the 5 tons per person worldwide. The definition of a carbon footprint is “the amount of carbon
McDonalds made detailed food ingredients information and other food producing information available to the customers. Additionally, McDonalds provided in-store nutrition information pamphlets, as well as official restaurant website let the customers be aware of it. However, McDonalds are always perceived as unhealthy restaurants. People prefer to buy food in McDonalds because it is fast and cheap, people don’t make their choices because