ABSTRACT Antibiotic resistance in Helicobacter pylori has become an issue of concern due to its eradication failures. This paper is a literature review of the ultra structure and morphology of the bacteria and how it develops resistance to antibiotics such as clarithromycin, metronidazole, amoxicillin and levofloxacin. It also reviews the action of these antibiotics and their prevalence rate of resistance to Helicobacter pylori. INTRODUCTION Helicobacter pylori known previously as Campylobacter pylori
In this literature review will discuss about the cognitive behavioral therapy on schizophrenia. According to the article of Walker et al (2004), stated that schizophrenia is appear to be challenging in scientific explanation because it is a complex disorder by observable behavior. Moreover, researcher also stated that in all patients with schizophrenia there still not yet able to identify the factor of characterizes and solution by the other researcher (Walker Et. Al. 2004). This literature review
LITERATURE REVIEW (TALK ABOUT THE LAWS THAT SUPPORT THIS PROJECT) INTRODUCTION In recent years, there have been moves to raise the speed limits of HGVs on single and dual carriage ways from 40mph to 50mph and 50mph to 60mph respectively in a bid to boost the functionality of the freight industry which plays a major role in the development of every country’s economy. Some of the other reasons put forward as to why a change in the limits are necessary are: To reduce the congestion set by speed limits
of control. Both societies have distinct hierarchies and serious poverty issues. However, the two works differ in terms of the presence of hope and the results of the protagonist’s resistance against authority. A comparison between the two novels shows that the presence of hope is essential for a successful resistance against an oppressive government. In 1984, the hope Winston gains
. Introduction The common bean (Phaseolus vulgaris L.) is the most important food legume crop grown worldwide (Wortmann and Allen, 1994; Wortmann et al., 1998; Buruchara, 2006). Beans are considered by many to be the perfect food as they are nutrient dense with high contents of protein, micronutrients especially iron and zinc, vitamins, and dietary fibre (Wortmann and Allen, 1994; Bennink, 2005; Widers, 2006). The crop is currently the second most important source of human dietary protein (Buruchara
sharp mood swings and bleeding into the skin. Seriousness of illness may encounter quick kidney deterioration and sudden liver failure. This disease need to be treated properly because its mortality rate is increasing day by day. Some birds show resistance to this disease but some are susceptible to it like
antecedents to customer loyalty in the marketing literature. 1.1.0 Rising trend of fast food restaurants in Pakistan In today’s world restaurant are becoming more vital on the grounds as they provide service
application in automotive tires components, conveyer belts, electrical wires, cables and many other industrial products.1 Satisfactory performance of these products demand good mechanical properties, improved tear & abrasion resistance, low heat build-up, high thermal stability and resistance to heat, ozone, oil etc.2 Poor gum strength and inferior properties of neat SBR are conventionally overcome by the incorporation of requisite amounts of reinforcing fillers depending on the specific requirements of the
reifying the connotations of national identities, it invents us to specify the agents that do the identifying. If the powerful agent is a modern state, then the study on literature would make more sense in understanding how a state mobilizes its people by utilizing literature. To investigate national identity through analyzing literature inside and outside grant us a comprehensive way to explore it in historical, political, and cultural and author’s perspectives. National identity is similar to narratives
frequency alternating magnetic field through an induction coil. Therefore, placing a cooking pan below the induction coil will induce eddy current in the pan. As a result of which, heat energy will be produced on the surface of the pan. The internal resistance of the pan causes heat to be dissipated. Thus, it is the pan itself and not the heater that heats up and cooks the food