Differentiate between consequential and non consequential and use a case study to justify which you use. CONSEQUENTIAL There are two expansive categories of ethical theories concerning the source of value: consequential and non-consequential. Consequential ethics is the class of normative ethical theories which believe that the consequences of one's conduct are the definitive groundwork for any judgment about the conduct being right or wrong. Therefore, from a consequential perspective, a morally
MARKETING RESEARCH ANALYSIS ON HEINZ FOOD SERVICE CHANNEL Summer internship report submitted in partial fulfilment of the Degree of Master of Business Administration of Thiagarajar School of Management, Madurai By VIGNESH KUMAR R Reg No – 1411110 Under the guidance of Internal Guide : Prof. Dr. S GOSWAMI External Guide : Mr. SUNDARRAJAN, HR HEINZ-MADURAI Thiagarajar School of Management Autonomous (Affiliated
Food additives are synthetic or natural compounds that are added in natural food ingredients during food processing that can affect the food properties or become a component of the food. Sudan red, citric acid, phosphoric acid, benzoic acid, aspartame, nitrites and nitrates are the typical examples of food additives. Other common food additives are summarized in Table 2.Table 2. Common sources of frequently used food additives and their potential adverse effects. (Chemical Cuisine, Learn about Food
CHAPTER 1 1.1 INTRODUCTION Satisfying customers is one of the main objectives of every business. The message is obvious – satisfied customers improve business and dissatisfied customers impair business. Customer satisfaction is an asset that should be monitored and managed just like any physical asset. Introduction to Customer satisfaction: Customer satisfaction is a term frequently used in marketing. It is a measure of how products and services supplied by a company meet or surpass customer expectation