Cucurbits belong to family cucurbitaceae, generally known as the melon, pumpkin or gourd family comprising the species of economic importance used for their nutritional and medicinal purposes. Cucurbitaceae consists of about 120 genera and 850 species grown mainly in the warmer regions of the world (1). Generally the fruits of this family are consumed in different forms like salad (long melon, cucumber, gherkins etc), sweets (ash gourd, pumpkin and pointed gourd), deserts (watermelon and muskmelon)
from the investor perspective, which is ac-cepted among entrepreneurial practitioners, is to better manage negotiations between in-vestors and founders. Such biased negotiations are unsubstantiated and speculative for evaluating a BGSS, therefore calibration of EFSW ventures valuation has come into ques-tion. Fashion exists not only in garments but also other
difficulties, in the limited number of studies conducted in this direction, the sectors in which strategic trade policies can be implemented were identified and the consequences of policy implementations in these sectors were evaluated using the calibration
In this system two wide angle cameras are used to trace the 3D position of the eye. The pan, tilt and focus of these narrow angled cameras are get adjusted to get high resolution image of the eye. Certain calibration methods are designed to manure the pan and tilt of the system with a help of a virtual camera. The narrow angle camera always track the eye even the user moves his head and with the help of 2D mapping technique and pupil centre corneal reflection
6.1 PHYSIOCHEMICAL CHARACTERIZATION 6.1.1 Appearance Naproxen sodium a gift sample from Cipla ltd., was found to be white, odourless and crystalline powder. 6.1.2 Solubility of Drug in different solvents Naproxen sodium is freely soluble in water & methanol. It is practically insoluble in chloroform & toluene 6.2 FLOW PROPERTIES OF THE DRUG The flow properties of naproxen sodium for various parameters such as bulk density, tapped density, Carr’s index, Hausner’s ratio are shown in table 6.1. it
DRUG PROFILE AMOXICILLIN [37,52] Properties Formula: C16H19N3O5S Molecular weight: 365.4 g/mol Description Amoxicillin is a Semisynthetic antibiotic, belonging Beta-lactum family, which is effective for bacterial treatment, especially for helicobacter pylori infection. Solubility in aqueous or organic solvents Amoxycillin Slightly soluble in water, in ethanol (95 per cent) and in methanol; practically insoluble in chloroform, in ether and in fixed oils. It is soluble
resolution of 6 min, which is more sensitive than the previous in-situ instruments using the UV-absorption. The instrument is intended as an extension of a recently developed NO2-LOPAP instrument, for which the quantitative sampling of O3 is of importance to suppress the O3 interference. Except for NO2, all other tested interferences could be neglected. In the future, one channel ozone scrubber from the NO2-LOPAP instrument may be used for the sensitive and selective quantification of O3 and NO2
Introduction The water system in any pharmaceutical organization is of vital importance. It is widely used in pharmaceuticals and related industries. Water used in process and in cleaning must be pure and free from microbial and chemical impurities. Laboratories need pure water free of foreign substances, which could potentially affect the outcome of analyses, and the pharmaceutical industry needs pure water for a variety of purposes – everything from cleaning to the use of pure water as an ingredient
1.Briefly discuss the experiment that you designed in CI. What are the protein concentrations in S25 and S60 in mg/mL? In CI, the HPLC system was used to determine the protein concentrations of S25 and S60 β-amylase samples by analysing the calibration curve and correlating the area under the eluted peak with protein concentration. Firstly, a syringe which is connected to a filter tip was used to inject 20 µL of the β-amylase sample into a vial that was placed into the input tray within the
Enzymes: Chemical Degradation of Albumin through Light Absorbance Mariel Melchor, Itzae Facio, Sarahi Iturriaga, Sarai Chairez, Evelyn Tovanche University of Texas at El Paso BIOL 1107 October 9, 2014 Horacio Gonzalez Abstract In this enzyme lab, we worked to observe enzymatic activity by measuring how fast pepsin degrades albumin by observing the changes in absorbance of albumin using a spectrophotometer. The wavelength set through a spectrophotometer is the controlled variable