Sugar has always been one of the most important fundamental food additives for many years. However, with the advancement of medical science numerous longitudinal studies have proven that over consumption sugar imposes serious risks to people’s health, among which diabetes and prevalence of overweight children and adults are the most dangerous one. Therefore, food scientists have always been trying to come up with new types of sweeteners to minimize the harmful effects of sugar. Sugar alternatives
Research Essay Eating has long been a practice that has brought people closer together. For thousands of years, mankind would feast in times of happiness, feast in times of sorrow, or just feast in general. It is one of the few great joys of life that all can relate to. For the better part of the second millenia, families dining around the same table at least once a day became a phenomenon so commonplace that it would be next to impossible to find evidence of otherwise. The dinner table has become
Research Essay Eating has long been a practice that has brought people closer together. For thousands of years, mankind would feast in times of happiness, feast in times of sorrow, or just feast in general. It is one of the few great joys of life that all can relate to. For the better part of the second millenia, families dining around the same table at least once a day became a phenomenon so commonplace that it would be next to impossible to find evidence of otherwise. The dinner table has become
Fast food has quickly developed in many countries in the world such as England and United States. The number of people now who consume them has gained and the number of restaurants has increased a lot. Since fast food and prepared food was invented, they had affected the society a lot because of time, wide variety of choices and cost saving. “In today’s fast-paced life, time has become important for many people from students to officials who have time limit.” (English-test.net, 2015) As a result