Corn Syrup Research Paper

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What is the different between Sugar and High-Fructose Corn Syrup and which one is better than the other or are they both bad for you? Sugar is a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink. High-Fructose Corn Syrup is a corn syrup to which enzymes have been added to change some of the glucose to fructose, making the product sweeter than regular corn syrup. This is important and impacts society because of the health effects that sugar and high-fructose corn syrup can do to you. Sugar has been around since 510 BC, but High Fructose Corn Syrup began in the late 1950s. Then High Fructose Corn Syrup was perfected over several years and then introduced into the US Food System in 1970. This topic started to get particularly controversial when food companies started to put High-Fructose Corn Syrup or “HFCS” instead of sugar to make their food taste better or sweeter. After that a lot of…show more content…
High Fructose Corn Syrup is widely used and is relatively cheaper to produce. Things that can happened to you if you eat a lot of foods with HFCS included the following: “an increases in your calorie intake, an increase in bodyweight, fools your body into thinking you’re hungry, increases the amount of processed foods you eat, and increases the insulin resistance and triglycerides in your body” (Hope 1). Sugar is not as widely used compared to HFCS but it is still used in foods today. Also, sugar is relatively more expensive to produce compared to HFCS. Things that can happened to you if you eat a lot of foods with sugar in it is almost the same as HFCS but some are different: The things that are different are “increases your cholesterol, increases your blood sugar, makes you obese, and sugar can lead to you having type two diabetes” (Jacob

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