individuals as compared to traditional vaccines since there is no possibility of proteins to reform into infectious organism. • They are easy to produce in bulk. Limitations of Edible vaccines • Easy to access but still associated with major problems like: 1. Possibility of development of immunotolerance to the vaccine protein or peptide. 2. Constancy of dosage form is different in every plant, fruit and every generation. 3. Stability of vaccine in fruit is unknown. 4. Some food cannot be consumed raw
Introduction With the invention of the “Robot Chemist” by Harns Baruch, automated analysers came into the biomedical arena. This has been evolved since 1959 and now has improved a lot in many aspects including the ways of inserting the samples into the analyzer. Automatic analyzer facilitates the analysis of more than one bio chemical sample at a time and also it can be programmed such that several tests can be done concurrently. This feature saves a lot of time while being accurate as well.