Summary Of The Diving Bell And The Butterfly
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In the memoir The Diving Bell and the Butterfly by Jean-Dominique Bauby, the chapter The Sausage reminds himself of the several things he use to be able to take for granted before he required a feeding tube to meet the daily caloric needs; a main focus was on flavors of different types of foods he’d enjoy and the lack of independence. Bauby uses imagery to express the reminisce he recalls. He shows his passion and love for a simple meal such as sausages. He gets withdraws and starts to recall flavors and textures from foods he was able to consume before. For eight months, lemon flavored water along with yogurt was the the best he got that did not need a feeding tube, it was not very pleasing. “For pleasure, I have to