Speech On Pizza Stone

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Best pizza stone for home oven If you’re a huge pizza fanatic and don’t have the time or money to install a traditional stone pizza oven, then the only way to get the gourmet results you crave at a fraction of the cost is to purchase a quality pizza stone. And finding the very best is easy. Introduction Is there anyone who doesn’t love a good pizza? You would be hard pressed to find someone how doesn’t enjoy crispy, golden dough smothered in cheese. It is said that a Chicago food writer by the name of Pat Bruno invented what is called the pizza stone today. In his story, he was spending time with the famed chef Julia Child while she was making pizza, and she stated that the crust would be much crispier if someone got her a ceramic tile from…show more content…
Not only can you make pizza with your stone, you can also use it to make phenomenal calzones, yeast bread, focaccia, and other bread based foods with golden brown and crispy results. The key material here is soapstone, used for centuries as a cooking tool because it’s able to maintain heat for a long amount of time. This is the secret to why the pizza from your local pizzeria tastes better than the one you make in your oven. All of these pizza ovens use soapstone because the intense heat crips the pizza and quickly melts the cheese and…show more content…
The company was founded over 30 years ago, and was the first to introduce baking stones for home use, and their stones are still considered to be the best in the industry. What makes these stones stand apart is that they’re thicker than other stones you’ll find on the market. There’s also an incredible advantage in porosity and heat retention that always leads to a perfect crust. If you’re serious about making pizza at home that rivals that found at your local pizzeria, then it’s time to give Old Stone Oven a try. Whether you’re making professional-quality pizza or European-style bread, you’ll find that this baking stone will give you the upper hand. Some of the best bread in the world is created by using stone cooking ovens, because they easily store up the heat and redistribute it evenly, making for perfect results. This rectangular-shaped pizza stone gives your bread a nice, chewy crust that you crave. To use the stone, you simply place it in a cold oven and preheat to 500˚ for pizza, or per a different recipe for bread and galettes. Because this stone is made from the same materials that line kilns and furnaces, it can handle unbelievable levels of

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