methodology endorsed was a literature review of published academic papers of different theories or practices that companies follow in adoption of FQMS in their strategies. The paper containing limited amount of information of FQMS were eliminated from the study to refine the paper. Key factors involved in the journals were quality assurance, quality management, HACCP, and FQMS. SMEs in the food sector account of the major part in the industry. Importance of quality in food sector was also reviewed. Various
acceptability of risks has been minimized because a good practice has all of them (HSE, 2002a). Most positive aspect of good practice is the reduction of explicit evaluations of various hazards if it is adopted for all work place hazards (see Case Studies 3 and 4). The point to be considered in order to make a good practice is to be well aware of the activity which is being considered. Being up-to-date is an important characteristic of good practice. It means that a proper image of current situation
Internship Report on “MARKETING STRATEGY AT KARVY TO INCREASE DEMAT ACCOUNT: A STUDY CONDUCTED AT KARVY STOCK BROKING LIMITED” BY SHREEDEVI MASOTE USN: 1RG13MBA16 SUB-CODE:12MBA47 Submitted to VISVESVARAYA TECHNOLOGICAL UNIVERSITY, BELGAUM In partial fulfillment of the requirements for the award of degree of MASTER OF BUSINESS ADMINASTRATION Under the guidance of INTERNAL GUIDE EXTERNAL GUIDE Mr. PRASANNA HN Mr.NATESH K DEPARTEMET OF MBA CLUSTER HEAD OF RGIT, BANGALOR KARVY
Assignment front sheet Learner name Assessor name BINOY BALARAM ANU ANTONY Date issued Completion date Submitted on Qualification Unit number and title BTEC LEVEL 7 EDSML UNIT 9: MANAGING CORPORATE RESPONSIBILITY IN THE WIDER BUSINESS ENVIRONMENT Assignment title In this assessment you will have opportunities to provide evidence against the following criteria. Indicate the page numbers where the evidence can be found. Criteria reference To achieve the criteria the evidence must show