carbon from corncob and magnetic activated carbon for removal of phenol from aqueous solutions-adsorption isotherms, kinetics and thermodynamic studies. Rinku Jaiswal a,*, Shripal Singhb & Hemant Pandec a & b, CIMFR Nagpur Unit-II, 17/C-Telenkhedi area, Civil Lines, Nagpur-440001 cHislop college, Civil Lines, Nagpur Abstract In the present study activated carbon is prepared from corncob using orthophosphoric acid as activating agent in a modified muffle furnace. Corncob activated carbon (CAC)
IN VITRO ANTIOXIDANT STUDIES OF LEAVES OF Mimosa pudica SANAYE M.M, JOGLEKAR C.S* Department of pharmacology, Prin.K.M.Kundnani college of pharmacy, cuffe parade colaba,Mumbai,400005 Abstract-Oxygen is one of the most important molecules on Earth mainly because of the biochemical symmetry of oxygenic photosynthesis and aerobic respiration that can maintain homeostasis within our planet’s biosphere. Oxygen can also produce toxic molecules, reactive oxygen species (ROS). ROS play a dual role in biological
non-healing chronic injury (Guo S., et al., 2010). The presence of a chronic injury can hinder day to day life and also the affected persons. In case of older peoples, presence of wound can be debilitating them and altogether meddle with their self consideration.
A.M. Tawfig, S.G. Mohammed, M.A. El Siddig and M.A.M. Siddig. 2009. Citric Acid Production from Kenana Cane Molasses by Aspergillus niger in Submerged Fermentation. J. Gen. Eng. Biotechnol., 7(2): 51-57. Farooq. U., F.M. Anjum, T. Zahoor, S.Rahman, Z. Hayat, K.Akram and E. Ashraf. 2013. Citric acid production from sugarcane molasses by Aspergillus niger under different fermentation conditions and substrate levels. Int. J. Agric. Appl. Sci., 5(1): 8-16. Gardner, B.F., L.V. James, and S.D. Rubbo.