Latin America Trip

1348 Words6 Pages
I was pondering to go for a vacation in Latin America but the hard part was to decide where in Latin America I should go because there are many beautiful cities to decide from. while I was in class instead of focusing on lecture I was thinking about the vacation suddenly I decided that I will go to brazil but I didn’t know what city or spot I needed to visit in brazil. So I asked help from my friend who is from brazil too so she advised me to go to Rio de Janeiro. The only thing I know about the Rio is the movie “Rio” it was about a bird in Rio “(c)aptured by smugglers when he was just a hatchling, a macaw named Blu (Jesse Eisenberg) never learned to fly and lives a happily domesticated life in Minnesota with his human friend, Linda. Blu is…show more content…
Before buying the ticket I need passport so I applied for it. It will take approximately 4-6 weeks from the time of application. (Processing). They charged me around $140 as a first time applicant(Fees). As of now my passport work is done I need to focus on travel dates which will play an important role for example if you want to see Niagara Falls you don’t want to go when its frozen. I decided to visit Rio de Janeiro in brazil in February from 4th to 11th. Any how it will take 2 days for travelling so I got 5 days to learn and see their culture. The weather in Rio in February is good in an article published by “Holiday Weather” the author says “(t)emperatures are similar to those of the previous month, perhaps a couple of degrees lower with average readings ranging from 24 to 29 degrees Celsius, and rainfall remains at a steady 10 mm over the…show more content…
It is generally served in Rio on Wednesday and Saturdays. Another prevalent dish is feijao com arroz or beans and rice. with manioc flour and bean glue which is served in all conventional Brazilian eateries. Polenta, couve and bisteca can all be found on the menu of neighborhood eateries. Bistros, stands and road merchants usually serve salgadinhos. These salgadinhos as a rule comprise of cheddar bread, chicken croquettes, meat cakes, pastries and empanadas. Desserts incorporate cuscuz branco, tapioca with sugar and coconut milk and pao de mel a nectar cake secured in chocolate.(Brazilian
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