Elizabethan Era Medicine

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Cali Stella Mrs. Halfmann Period G1 September 8th, 2014 The Elizabethan Era Medicines and Diseases Around the 1500’s, or the Elizabethan era, more than thirteen hundred villages were abandoned. The Black Death hit London and killed nearly 20,000 people (Corzine). The Black Death, otherwise known as the Plague, could easily be identified as one the most horrid diseases to strike the countries. During the Elizabethan era the population of the world steadily decreased due to illnesses, treatments, and living conditions. The plague to that hit the London is known as the Pneumonic Plague. The Pneumonic Plague invades the victim’s lungs and respiratory system, causing blood to fill up their lungs and come out their mouth. The illness would…show more content…
Most sicknesses were treated with forms of herb. For inference, wounds were often treated with vinegar because it was believed to clean the infected area sufficiently (Alchin). The physicians of the Elizabethan time period wore almost “bird-like” outfits to ensure full coverage of any exposed areas. The outfits of the doctors includes long black garments to cover every inch of skin, and masks that resembled a beak of a bird to keep from inhaling the contagious fumes. When the outfits were put together they actually seemed quite frightening to their patients (Alchin). These doctors put their lives in danger to discover the dynamics of the new disease. A doctor, Chalin de Vinaria of the 1500’s said “every pronounced case of plaque is incurable” (Corzine). The Plague, or Black Death, was mainly caused by unsanitary living conditions. The medical treatments sometimes led to bacteria getting in and infection…show more content…
The sick citizens and families were quarantined to keep the disease from spreading throughout the city and coming in contact with healthy people. At one point bodies were being stolen from graves. There was no information on why they were being taken, however many bodies disappeared during the Elizabethan era. (Green Haven-Press). Meals would be lowered from the ceilings of the houses to provide for the sick. Bodies were lined in the streets to be disposed of, which led the contamination further and infected the healthy citizens. In London the harvests had failed in 1586, 1595, 1596, and 1597, leaving the city in a malnourished state, leading to a increase in the rate of mortality (Green-Haven
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