(Stat. Can., 2009). In 1974, a version of the Brassica napus was introduced (CCC, 2014). This variety was later named, Canola, which belongs to the Brassica genus. (CCC, 2014). Canola quickly rose in production in Canada and in 1980, was in higher production than rapeseed (Stat. Can., 2009). By 2011, the production of canola exceeded 14 million tonnes (CCC, 2014). Canola seeds are 44% oil (CCC, 2014), which is extracted by crushing plants in Canada (Stat. Can., 2009). The seeds are
as vegetables oils and other chemicals such as solvents and bases. Being able to synthesize biodiesel will allow us to understand the fundamentals and mechanics of the different components used in the production of biofuel. 2. Once the biodiesel is synthesized, it must be tested. The importance of testing the biodiesel is to determine whether it can be used as fuel by testing different properties of the biodiesel. Safety: Personal Protective Equipment (PPE) such as goggles, lab coats, and closed
Canada”, leading to a catastrophic result in canola production.
Mono-unsaturated fats are found in olive and canola oils. Monounsaturated fats can have a beneficial effect on your heart when eaten in moderation and when used to replace saturated fat and trans fat in your diet. Monounsaturated fats can help reduce cholesterol levels, which can lead to a decrease in your risk of heart disease and stroke. (Grundy) Polyunsaturated fats are found in safflower, sunflower, corn, and soybean oils and are also found to help reduce cholesterol levels. Unlike
or fizzy drinks) I buy local organic wholefood if it is available I eat lots of vegetables and fruit (even when I hardly had any money, I managed to make a budget, where I got fruit and vegetables each day) I eat enough of the good fats like coconut oil,
biomass, and have immense utilization in transportation and diverse industrial mechanisms. Secondary biofuels can be produced in the form of solids (e.g. charcoal, fuelwood, wood pellets), or liquids (e.g. ethanol, biodiesel, butanol, pyrolysis oils and bio-oil), or gases (e.g. biogas, synthesis gas, methane and hydrogen) (Nigam & Singh, 2011). The secondary biofuels can be segregated into first, second and third-generation biofuels based on the substrate availability, technology maturity and GHG gas