MINERALS INTRODUCTION: Minerals are very important for the preservation and conservation of better health and the avoidance of many health diseases. In this assignment, we are understanding the methods of determination of calcium, iron, selenium, magnesium, potassium and zinc in our food. Minerals Types: Minerals are as follows: Minerals (which are Major) Major minerals are those which our body requires more than 100mg per day. Examples: Magnesium. Potassium. Phosphorus. Calcium. Sodium.
The use of membrane methods has many advantages that it can be considered as an appropriate replacement for wet and dry washing methods to eliminate the defects of these methods. When the raw material contains a large amount of water and free fatty acids, it can easily interfere with the process