therefore essential to increase the production of protein causes. Nowadays, aquaculture is one of the fastest increasing food production sector and a progressively significant option in animal protein sources in the world (Ashraf et al., 2012). Although, fish is considered as an significant protein source in human diet. Over the previous decade, the portions of per capita
Although the future of fish and fish products is favourable, plant production has an even more profitable return. Crops like herbs, salad greens, and out of season fruits and vegetables have a higher farm gate price than fish. Fish mature slower and crops AQUAPONICS THE SUSTAINABLE URBAN SOLUTION 8 reach harvest size at a faster rate with a higher biomass conversion rate (Love, Fry, Genello, Hill, Fredrick, Li, Semmens, 2014, pp. 3). Literature Review on Aquaponics Aquaponics
Overview Evaluation of WEF Resources Case Study No. 1 - Taniguchi et. al (2015) analyzed security measures based on the amount of resource, self-production, and diversity of sources of each resource. Diversity for all the three resources is also analyzed using surface water and groundwater for water sources; hydro power, geothermal power, solar, and biomass for energy; and cereals, vegetable, fruit, meat, and fish for food. They find a high diversity of sources of water in the US and the Philippines
from their food. This is where a pescatarian diet can come into play. A pescatarian diet is when someone chooses to cut out all meat except fish from their diet (Thalheimer,
Base on the study of Chivian, E. (2002) Biodiversity plays very important role in human nutrition through its influence on world food production. All of the plants products that operated by human either directly or indirectly, were came originally from wild ancestors. And also those animals that domesticated by human. Domesticated animals and plants were selected and bred for their desirable traits, but because of the environmental circumstances and those stress change, as the requirements and preference