Macromolecules lab report I. Objective: What type of macromolecules are in my food? II. Background: When food is consumed, the body digests and breaks down the food particles. The food particles are broken down to macromolecules. The four macromolecules consist of carbohydrates, lipids, nucleic acids, and proteins. Carbohydrates provide energy to the body by allowing more ATP. Lipids are fat stored in the body and takes longer to breakdown to give energy to the body. Nucleic acids are codes that