Introduction To meet the increasing demand of robust, high turnover, easily and economically available biocatalyst, research is always channelized to get novelty in enzyme or improvement of existing enzymes by engineering at gene and protein level [1]. Enzymes derived from microbial source are generally regarded as safe and they are functional at wide range of temperature, pH, salinity or other extreme conditions. Actinomycetes are one of the most diverse groups of microorganisms that are well characterized
topic that will be discussed will be diffusion. That will lead to my second topic which is about amniotic eggs. Following up, this composition will study: vinegar and eggs, sugar and eggs, while mentioning a bit about egg membranes as well. Now, this paper will turn to diffusion. Diffusion is the passive movement of molecules or particles along a concentration gradient, or from regions of high concentration to low concentration. It’s one of three methods that allow substances to pass through the membrane