has a molecular formula of C21H20O6. This means that turmeric contains 21 carbon atoms, 20 hydrogen atoms, and 6 oxygen atoms. It has a molecular weight of 368.385 g/mol. The main producer of turmeric is Indonesia. However, the countries like Philippines, China, Taiwan, Jamaica, and Haiti are also producers of turmeric. Turmeric has been widely known as a spice used to flavor different kinds of dishes and it can also be made into tea. However, not many people know the health benefits that turmeric