The easier life in the kitchen and in the hospitality industry through the kitchen brigade. Introduction Many people dine at restaurants and hotels but are unaware of the system used within the kitchen. They simply go to enjoy the food, unaware of how it is prepared. Interestingly, the kitchen is run by a Kitchen Brigade system which is a hierarchy system created by the famous French chef, Georges Auguste Escoffier in the 1800s, to ease and simplify the operations of a kitchen. Also signifies effective
I chose this topic because the kitchen is the most important and busy department of a hotel as it serves the most important thing to guest and that is food, as the kitchen brigade was established in the past, it grows and without its existence, kitchens would be a mess. The kitchen brigade began on the 14th century, traveling armies had to be fed; cooks were selected from among the ranks. During peacetime, rulers set up tournaments to keep their warriors prepared for future battles; the military