Eating animals “Eating Animals” is a non-fictional book published in 2009, by the American author Jonathan Safran Foer. In the following analysis, there will be focused on an excerpt from the book, which is the two chapters: “The Fruits of Family Trees” and “Possible again”. The chapters respectively focus on his grandmother’s atypical relationship with food, and how it influenced Foer, and his past constantly changing relationship with animals as food. In the first chapter the reader is introduced
Clement, Grace. “‘Pets or Meat’? Ethics and Domestic Animals.” Journal of Animal Ethics, vol. 1, no. 1, 2011, pp. 46–57. JSTOR, JSTOR, www.jstor.org/stable/10.5406/janimalethics.1.1.0046. In the article "'Pets or Meat?' Ethics and Domestic Animals," Grace Clement addresses a topic that surfaces in the minds of many: are loveable house pets and the "meat" animals people consume one in the same? If so, why is it morally okay to eat the "meat" animals? Clement describes the similarities between a common
these two texts in order to represent the ideas about rituals and purity of a culture. After reading through opinions of other theorists the apparent answer to this question is no. The text don’t provide the meaning of ritual but instead provide rhetorical interpretations of