Chipotle Mexican Grill Swot Analysis

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- All ingredients come from nature, grow up by using organic system and are treated by naturally raised (Chipotle Mexican Grill | SWOT Analysis | BrandGuide | MBA Skool-Study.Learn.Share, n.d.). Chipotle has high standard of sourcing supplier, suppliers should meet their standard. All vegetable must grown in healthy soil and animals from farm allow freely rooting and roaming outdoors or in deeply bedded barns. Moreover, animal feed vegetarian diet, not growth hormones or antibiotics in their feed. - The owner controls all Chipotle restaurants. They do not have franchised, so they can maintain quality of ingredients and food (Chipotle Mexican Grill | SWOT Analysis | BrandGuide | MBA Skool-Study.Learn.Share, n.d.). It can control quality, financial, and policy of the company. -…show more content…
- Chipotle set high standard of supplier to provide great sauces for customers. They work hard to sauce ranchers and farmers who are doing things in ethical ways (Chipotle: Food With Integrity, n.d.). - Environmental friendly because Chipotle has go green policy by implementing green business and practice to build sustainable achievement (Czaplewsk, Olson, and McNulty, n.d.). - Chipotle’s food and service can satisfy their customer, so it builds customer loyalty. Moreover, Chipotle was rank in eight of ten markets that is the best quick serves in the country in customer satisfaction (Melnick, n.d.) Weakness - High cost of ingredients because Chipotle use only high quality of

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