AST were measured by colorimetric end-point method. Transamination is the process in which an amino group is transferred from amino acid to an α-keto acid. The enzymes responsible for transamination are called transaminases.The substrates in the reaction are
2013) The reaction processes at 10∼20MPa and 130∼160°C, when cobalt is used as the catalyst. The products ratio of n-butyraldehyde and isobutyraldehyde is 3. The reaction processes at 0.7-3MPa and 80-120°C, when rhodium is used as the catalyst. The products ratio of n-butyraldehyde and isobutyraldehyde of 8-16 can be achieved. The catalysts of nickel or copper in gaseous phase or nickel in liquid phase are used for hydrogenation. Second process is aldol condensation, in this reaction; two molecules
Chapter | 1 INTRODUCTION Biscuit is India’s largest industry amongst food industries, with an estimated production of 70,000 tones and cost of three thousand billions dollar. Biscuit along with bread forms major baked food accounting to over 30% and 50% respectively of total bakery products produced in the country. The bakery product produced in organized sector is well recognized as compared to organized sector products which are packed in sophisticated packaging. Biscuit is a diverse group bakery