Traits Of Insulin Research Paper

609 Words3 Pages
Traits of Insulin Insulin is a peptide hormone which is made of 2 polypeptide chains that are labeled as chain A and chain B. The two chains are combined by 2 disulfide bonds that are in between two cysteine residues, in which a disulfide bond is the linking bond between two sulfurs. It is initially made as a single molecule called preproinsulin, However, the structure of insulin does differ in animal cells because the effectiveness of insulin in animal cells are somewhat different than those in human cells. The two chains are combined by 2 disulfide bonds that are in between two cysteine residues, in which a disulfide bond is the linking bond between two sulfurs. Importance to Life Insulin is vital to regulate glucose metabolism in the body in order to produce energy. Insulin causes the cells in the liver, muscles, and fat tissue to absorb sugar from the blood, where it will then change the…show more content…
Insulin prevents protein deprivation, and plays a role in the activation of the enzymes that stores the glycogen. How and where is Insulin formed? Insulin was the very first protein to be synthesized. It is originally synthesized as a precursor molecule called proinsulin and it gave off two peptide chains. Insulin is a peptide hormone released by the pancreas in response to increases in blood sugar, which is usually preceding a meal. However, you do not need to eat a meal in order to release insulin. The pancreas is always releasing a low level of insulin. After eating food, the amount of insulin released into the blood increases as the blood sugar increases. In the same manner, as the blood sugar decreases, so does the release of insulin by the pancreas. Where is it located in the
Show More
Related

  • Inuit Awareness

    1277 Words  | 6 Pages

    the sounds of the north. Biological Variations The Inuit have biological variations due to their diet and also the cold climate of the arctic. Physical characteristics include lower average height and weight. The Inuit have lower levels of fasting insulin which helps during periods of starvation and also higher concentrations of heat regulating brown fat. Having more brown fat is a very beneficial variation this most definitely helps them survive in such cold environments. Environment The environment

    Read More

More about Traits Of Insulin Research Paper

Open Document